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Filipino

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Dinuguan, also known as chocolate meat, is a savory dish made with diced pork, pork blood, and spices. This classic Filipino pork stew is hearty, boldly flavored, and delicious as a main meal with steamed rice or a midday snack with puto.

31 · 60 minutes · Pork Dinuguan is a classic Filipino stew made of diced pork, pork blood, and spices. Also known as chocolate meat, it's hearty, boldly-flavored, and delicious as a main meal or midday snack.

12 ingredients

Meat
  • 1 cut into 2-inch strips 2 pounds pork belly
  • 10 oz Pork blood
Produce
  • 2 Finger chilies
  • 4 cloves Garlic
  • 1 Onion
  • 1 Thumb-size ginger (about 1 tablespoon)
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Canola oil
  • 1 cup Vinegar
Liquids
  • 1 cup Water
Bibingka

123 · Bibingka

11 ingredients

Produce
  • 1 8 oz can Pineapple
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 tbsp Baking powder
  • 1/4 cup Brown sugar
  • 2 1/8 cups Granulated sugar
  • 3 1/2 cups Sweet rice flour
  • 1 tbsp Vanilla
Nuts & Seeds
  • 1 15 oz can Cream of coconut
Dairy
  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 1 cup Milk
Balangay - Abaniko Order

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