Filet steak

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two steaks in a cast iron pan with the title perfect filet migon in a cast iron pan

Filet Mignon is one of the most tender and flavorful cuts of beef, and cooking it in a cast iron pan gives it an excellent sear and caramelization. Follow this simple recipe to create a mouth-watering steak dinner that’s worthy of a restaurant-quality meal right at home. Here’s how to cook filet mignon in a cast iron pan to perfection.

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a steak with sauce on it sitting on a plate next to mashed potatoes and green beans

Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.

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two steaks in a skillet with potatoes and herbs

Learn how to cook Filet Mignon perfectly! Nothing is better than a tender cut of steak with a beautiful brown crust and juicy interior.

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Grilled steak medallions garnished with fresh herbs.

Discover the secret to cooking the perfect steak with our guide on how to cook filet mignon in a cast iron skillet. Learn how to achieve a perfectly seared, juicy skillet filet mignon every time. Whether you're a seasoned cook or new to the kitchen, our easy-to-follow instructions will have you creating restaurant-quality pan-seared filet mignon in no time! Elevate your cooking skills and impress your guests with this delicious skillet filet mignon recipe.

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three steaks covered in gravy and garnished with herbs on a plate

Seared Filet Mignon with Shallot Peppercorn Cream Sauce 🔥🍴  Ingredients: For the Steaks: 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper to taste 2 tablespoons olive oil For the Shallot Peppercorn Cream Sauce: 1 tablespoon butter 2 shallots, finely chopped 1 tablespoon crushed black peppercorns 1 cup heavy cream 1/2 cup beef broth 1 teaspoon Dijon mustard Salt to taste Directions: Prepare the Steaks: Season the filet mignon steaks generously with salt…

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bacon wrapped filet migon is an easy and delicious recipe that's ready in under 30 minutes

I consider bacon-wrapped filet mignon a fancy date-night-worthy meal with weeknight simplicity and ease. From prep to clean up, it’s about 25 minutes. This filet mignon recipe is tried and true and one of the easiest methods to yield a perfect steak every time. Make this recipe surf and turf with bacon-wrapped scallops!

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Omaha Steaks Doneness Guide

Cook steak perfectly every time with Omaha Steaks steak doneness guide and temperature chart. Tips on how to cook steak any method - on the grill, in the oven, pan-seared or sous vide - to your desired doneness. Never overcook a steak again with this steak cooking and doneness guide. #steak #howtocooksteak #steakguide

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the steak is being cooked in a cast iron skillet and served with mashed potatoes

Who says you can’t enjoy a perfectly cooked steak at home? Learn how to reverse sear filet mignon -- a foolproof method for cooking tender and juicy steaks — and we guarantee it will turn out perfect every time. Gluten-free, Dairy-free.

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a steak, mashed potatoes and asparagus on a plate

Tender Filet Mignon 🥩 Ingredients 2 (6-8 oz) filet mignon steaks (1-2 inches thick) 🥩 Salt and freshly ground black pepper, to taste 🧂 1 tablespoon olive oil 🌿 2 tablespoons unsalted butter 🧈 2 cloves garlic, smashed 🧄 Fresh rosemary or thyme sprigs (optional) 🌿 Instructions Prepare the Steaks: Remove steaks from the refrigerator at least 30 minutes before cooking to bring them to room temperature. Season generously with salt and freshly ground black pepper on all sides. Heat the Pan…

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