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Fermented sauerkraut

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Making an easy fermented sauerkraut recipe in a fermentation crock is well EASY. I’ve perfected this sauerkraut recipe, and it tastes great, and it is much less intimidating than other recipes out there. Making sauerkraut in a fermentation crock keeps the job simple, it takes out a lot of the guesswork, and it’s super fun. This easy fermented sauerkraut is a staple in our house, and I am confident this recipe will be a keeper in your household too.

4 ingredients

Produce
  • 3 Bay leaves
  • 1 tbsp Dill, dried
  • 2 Green cabbage heads, large
Baking & Spices
  • 1/3 cup Salt
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