Fermented rice

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Chaddi annam | Fermented Rice | How to Make Chaddi Annam Fermented Rice Recipe, Tomato Bath Recipe, Appam Recipe, Healthy Breakfast Idea, Restaurant Style Recipes, Fermented Rice, Idli Recipe, Bath Recipes, Vegetarian Breakfast Recipes

People from the South and the Oriyas have been traditionally used to eating Chaddi Annam for breakfast. This dish is prepared by adding warm milk to cooked rice and adding a few drops of sour buttermilk. Left overnight it will ferment and curdle. It is a healthy breakfast idea. With the passage of time, the Chaddi Annam habit has been replaced by breakfast items like idli, Dosa and Vada. Actually Chaddi Annam has many benefits, especially for people who live in hot regions like the South…

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Saloni Chaudhary on Instagram: "R Madhavan (Maddy's) favourite Rice kanji 😍  This is a south Indian dish and its so nutritious for our body. Rice kanji is made with fermented cooked rice and very good meal for breakfast. This is so gutfriendly and probiotic food.  Kisne kisne ye recipe try ki hui h , comment below 😇  Ingredients:  Fermentation: 1 cup cooked rice 2 tbsp curd / Dahi 1 green chilli  1.5 cup water Soak it overnight or 10/12 hours  Kanji prep : Fermented rice 1/2 cup dahi Chopped onions Chopped green chilli 1 tsp black salt  Achaar Enjoy ✅  Follow @foodophile_saloni for more❣️  R Madhavan's curly tales video R madhavan's favourite Rice kanji for breakfast South indian breakfast rice Fermented probiotic rice recipe for breakfast Nutritious breakfast recipe  Healthy South India Fermented Rice Recipe, Dahi Rice Recipe, Rice Kanji Recipe, Curd Rice Recipe Indian, Kanji Recipe, Rice Breakfast Recipes, Curd Rice Recipe, Probiotic Food, Breakfast Rice

Saloni Chaudhary on Instagram: "R Madhavan (Maddy's) favourite Rice kanji 😍 This is a south Indian dish and its so nutritious for our body. Rice kanji is made with fermented cooked rice and very good meal for breakfast. This is so gutfriendly and probiotic food. Kisne kisne ye recipe try ki hui h , comment below 😇 Ingredients: Fermentation: 1 cup cooked rice 2 tbsp curd / Dahi 1 green chilli 1.5 cup water Soak it overnight or 10/12 hours Kanji prep : Fermented rice 1/2 cup dahi…

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