Fermented garlic honey

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.

Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

Today I'm going to show you how to boost your immune system from the kitchen with this fermented garlic honey recipe.

Throughout the centuries, honey fermented garlic has boosted many an immune system to knock a sore throat, chest congestion or colds.

Packed with immune-boosting properties, this healthy garlic infused honey is easy to make and even easier to eat.

Honey fermented garlic is a delicious way to get a dose of immune-boosting probiotics. It's also perfect for salads and sauces.

Fermented garlic honey is a potent and delicious remedy known for its immune-boosting and antimicrobial properties. Learn how to ferment garlic in honey at home, creating a natural tonic that supports overall health, soothes colds, and enhances your cooking.

Let's whip up some FERMENTED GARLIC HOT HONEY!!! A little drizzle of this will amp up anything from pizza to fried chicken and beyond! C'mon y'all! Ingredients: 10 cloves fresh garlic peeled 2 tbsp red pepper flakes 1 pint honey Directions: Add peeled garlic to jar with red pepper flakes and honey. Let sit in

Ahoy, fellow fermenters! Today, we embark on a journey to craft a citrusy elixir bursting with probiotic power: Lemon Fermented Honey. This simple yet

Unlock the secrets of flavor with garlic-infused honey made through the art of fermentation. This delightful blend combines the robust taste of garlic with the natural sweetness of honey, creating a versatile condiment perfect for drizzling over cheese, adding to marinades, or simply enjoying by the spoonful. Explore the simple steps to create this gourmet treat in your own kitchen and elevate your culinary creations with a touch of homemade magic.

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

Fermented Honey Garlic has numerous health benefits, is easy to make and a great home remedy to have ready during cold and flu season to boost your immune system! It's a wonderful natural remedy for a cough and sore throat among many other things!

Ready to boost your immune system? Look no further than this amazing, tasty fermented honey garlic. Full of tons of health benefits as well as flavor click through to learn how to make it and how to use it!

Learn how to make fermented garlic honey. Yes, it�s possible and it�s rich and sharp taste is delicious. . . . #MyFermentedFoods #HoneyGarlic #SweetAndSour #FermentedHoney #Fermentation #Fermenting #FermentedFoods #Honey #Garlic

Packed with immune-boosting properties, this healthy garlic infused honey is easy to make and even easier to eat.

Thuy Improta on Instagram: "🌟 Fermenting Honey Garlic Series 🌟 Are you wondering if you’re fermenting honey garlic the right way? 🍯🧄 Here are three clear signs that indicate you’re on the right track! Plus, I’ve got a bonus tip for you! 🎉 1️⃣ Bubbling and fizzing: Keep an eye out for those delightful bubbles and fizzy action! This indicates that the fermentation process is in full swing. 🌬️ 2️⃣ Runny Honey : By osmosis, honey draws the water out of the garlic cloves. The honey becomes…

Check out this content on Boards 👆