Favorite breakfast recipes

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This Overnight Breakfast Casserole from Pioneer Woman is packed with sausage, bacon, cheese, and potatoes, perfect for holidays! Make the night before and bake the next morning.

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Misty Gray
Berry Croissant Breakfast Bake Easy, Berry Bliss Croissant Casserole, Croissant Berry Bake, Recipes To Use Strawberries, Croissant Berry French Toast Casserole, Breakfast Bake Recipes Sweet, Breakfast For 2 Ideas, Brunch Carry In Ideas, Mixed Berry Croissant Bake

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!

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Heather Aguas Wolverton
Buttermilk Blueberry Breakfast Cake; very yummy. Used frozen instead of fresh blueberries. May or may not have contributed to the very thick and sticky batter and the 15-20 extra mins cooking time. They definitely turned the cake purple! Delicious, though. Buttermilk Blueberry, Blueberry Breakfast Cake, Best Sugar Cookie Recipe, Blueberry Breakfast, Blueberry Cobbler, Blueberry Recipes, Cupcake Cake, Breakfast Cake, Breakfast Brunch Recipes

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

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Tina Griffith
Mushroom and Three-Cheese Strata Quiche, Lemon Sourdough, Parmesan Tomatoes, Strata Recipe, Cheese Strata, Strata Recipes, Breakfast Strata, Sourdough Loaf, Leftover Bread

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition of preservatives prolonged the bread’s shelf life. In 1930, pre-sliced loaves became available, changing the world of sandwiches forever. Sliced Wonder Bread is also great in this strata; its spongy texture is perfect for soaking up the eggs and milk.

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Judy Snyder

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