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Fatayer recipe

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Spinach pies- fatayer bl sabanekh- The Salt and Sweet Kitchen

74 · 45 minutes · These delicious Lebanese Spinach Pies or fatayer bi sabanekh make the perfect breakfast, snack or side side dish!

Ingredients

Produce
  • 1 Onion, large wedges fine
  • 2 lbs Spinach - chopped into small pieces
Baking & Spices
  • 4 cups Bread flour
  • 2 tsp Instant yeast
  • 4 tsp Salt
  • 2 tbsp Sugar
  • 1/4 cup Sumac
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
  • 1/2 cup Vegetable oil
Dairy
  • 1 cup Milk
  • 3 tbsp Yogurt, plain
Liquids
  • 3 tbsp Water
Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Fatayer can be served as either a side or main dish; they're especially popular at brunch, served with warm mint tea. Our thanks to Heifa from Fufu’s Kitchen for sharing this recipe with us.

11 · 25 minutes · Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Fatayer can be served as either a side or main dish; they're especially popular at brunch, served with warm mint tea. Our thanks to Heifa from Fufu’s Kitchen for sharing this recipe with us.

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 (170g) tomato, small
  • 3 Garlic cloves
  • 1 tbsp Mint, dried
  • 1/2 cup Onion
  • 1 tbsp Oregano, dried
  • 1 handful Parsley
Refrigerated
  • 1 Egg, large
  • 1 Egg beaten with, large
Condiments
  • 1 tsp Pomegranate molasses
Baking & Spices
  • 1 tsp Allspice
  • 1/4 tsp Black pepper
  • 1 1/2 tsp Chili paste
  • 2 tbsp Granulated sugar
  • 2 1/4 tsp Instant yeast
  • 6 cups King arthur all-purpose flour, Unbleached
  • 1 tbsp Middle eastern seven spice
  • 1 1/4 tbsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil
Dairy
  • 1/4 cup Cream cheese
  • 1 1/2 cups Feta cheese
  • 1 1/2 cups Queso fresco
Liquids
  • 2 cups Water
Homemade Fatayer (Three Ways)

3 · Fatayer is a baked savory pie that is popular in Mediterranean and Middle Eastern cuisines.

Ingredients

Meat
  • 1/2 lb Ground beef
Produce
  • 2 cloves Garlic
  • 1/2 tbsp Mint
  • 2 Onion, small
  • 1/2 tbsp Parsley, dried
  • 4 sprigs Parsley
  • 1 cup Spinach
  • 1 Tomato
Refrigerated
  • 1 Egg, small
Condiments
  • 1 Lemon juice
  • 2 tbsp Pomegranate molasses
Baking & Spices
  • 1 1/2 tsp Active yeast, dry
  • 1 tbsp Allspice
  • 1 tsp Black pepper
  • 3 cups Flour
  • 2 Salt
  • 1 tsp Salt
  • 1/2 tbsp Sugar
  • 1 Sumac
Oils & Vinegars
  • 1 Oil
  • 1/2 cup Olive oil
Dairy
  • 1/4 cup Cream cheese
  • 1/2 cup Feta
  • 1/2 cup Mozzarella
Liquids
  • 1 cup Water
Other
  • Handful of pine nits
Lebanese Beef Fatayer | A Middle Eastern meat pie

16 · 55 minutes · An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Fatayer is an easy gateway recipe to Middle Eastern food.

Ingredients

Meat
  • 1 lb Ground beef or lamb
Produce
  • 1/2 tsp Coriander, ground
  • 3 cloves Garlic
  • 1/2 Yellow onion
Refrigerated
  • 2 Eggs
Condiments
  • 1/3 cup Catsup
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Cayenne
  • 1/4 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 1/4 tsp Nutmeg
  • 1/2 tsp Paprika
  • 2 Rolls of pre-made pizza dough from
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Cooking oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Liquids
  • 2 tbsp Water
Fatayer Dough

This fatayer dough recipe is exceptional. It is the method I adopted when I was young. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. It was our pastime, and we enjoyed and still enjoy this very much. Fatayer for those who are unfamiliar with

Cheese Fatayer Recipe - The Odehlicious

Cheese Fatayer is a Middle Eastern cheese pie recipe which is mixed with mozzarella and cheddar cheese and chopped parsley.

Spinach Pies

285 · 50 minutes · This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

Ingredients

Produce
  • 1 Onion, medium
  • 1/4 cup Parsley
  • 1 16- ounce package Spinach, frozen
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Granulated sugar
  • 2 1/4 tsp Instant yeast
  • 3 tsp Salt
  • 1 tbsp Sumac
Oils & Vinegars
  • 3/8 cup Olive oil
Liquids
  • 1 1/4 cups Water
Lebanese Meat Pies (Fatayer Blahmeh)

3 · Lebanese meat pies, also known as Fatayeh Blahmeh (فطائر باللحم), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl.

Ingredients

Meat
  • 2 lb Ground beef, lean
Produce
  • 1 Onion, large petite
  • 1 tbsp Red bell pepper
Baking & Spices
  • 1 tbsp 7 spice
  • 2 3/4 cup All purpose flour
  • 3/4 tbsp Baking powder
  • 2 tsp Black pepper
  • 1 1/4 tbsp Instant yeast
  • 1 1/8 tbsp Salt
  • 1 1/2 tbsp Sugar
  • 1 tbsp Sumac
Oils & Vinegars
  • 3 tbsp Canola or vegetable oil
  • 1 Oil
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 tbsp Pine nuts
Dairy
  • 1 cup Milk
  • 1/2 cup Yogurt, whole fat
Other
  • flour for dusting and rolling
Fatayer, or Levantine meat pie, is an appetizer filled with ground meat, Lebanese spices, and pine nuts. Serve with your sauce of choice!

Fatayer, or Levantine meat pie, is an appetizer filled with ground meat, Lebanese spices, and pine nuts. Serve with your sauce of choice!

Softest, Melt in the Mouth CHEESE FATAYER | Ramadan Recipe | Cheese Manaeesh

Fatayer is a Middle Eastern savory pastries that are stuffed with either cheese or meat. This recipe that I have here makes super soft melt in the mouth brea...

Watch popular Fatayer recipe videos

Make these delicious Spinach Fatayer with Sumac! It's healthy, delicious and easier than you think to make!
Pour ce nouvel épisode d’« en Cuisine avec », Cécile Lévy, la jeune cheffe du nouveau restaurant d’Assaf Granit « Tekes » livre, pour nous, sa recette des « fatayers », une entrée incontournable de la cuisine levantine. Un aller simple vers le Moyen-Orient ✨ Réalisation : Pierre Franc Production : Lucia Lagarrigue-Aumonier Plume : Paola Dicelli #recette #fatayers #tekesparis #restaurantparis #recipe #épinards #cuisinelevantine #elleatable #france #paris
This easy to follow take on the delectable Fatayer, a popular Arabian snack will leave your taste buds entranced. It is crisp on the outside and soft and gooey on the inside with mouth watering cheesy flavor.
Jo's Fatayer Recipe | Magnolia Table | Joanna Gaines | Magnolia Table Cookbook | Magnolia Network |