Fall veggies
Discover Pinterest’s 10 best ideas and inspiration for Fall veggies. Get inspired and try out new things.
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, Butternut Squash (or Sweet Potatoes)
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, and Butternut Squash (or Sweet Potatoes). Perfect side dish in the Fall and Winter season. A great side dish for the holidays: Thanksgiving, Christmas, and New Year's Eve.
Sheet-Pan Maple-Dijon Sausage and Fall Veggies – A quick sheet pan dinner that is easy-to-make and full of Fall flavors! This sheet-pan sausage recipe with sweet potato and Brussels sprout is…
Aleta Sloan saved to Sheet pan dinners!
Simply, healthy, and easy roasted vegetables featuring your favorite fall veggies - acorn squash, sweet potatoes, cauliflower, brussels sprouts, and bell peppers.
Pam Ackerman saved to Vegetable sides
7 · 45 minutes · These roasted fall vegetables are an easy side dish that only has a 10-minute preparation. Perfect for any occasion including a Thanksgiving dinner!
12 ingredients
Produce
- • 350 g 12 ounces brussels sprouts
- • 1/2 lb Carrots
- • 1 lb Cauliflower florets
- • 1 tsp Garlic powder
- • 1 Onion
- • 1 lb Potatoes
- • 1/2 lb Sweet potatoes
- • 1 tbsp Thyme, dried
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tsp Paprika
- • 1 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.
Rainey Leathers saved to Yummo!
These roasted fall vegetables are super simple to make, beautiful, & so tasty! It’s like you put out fall decorations and then you get to eat them. Bonus!!
Lynn Jodoin saved to Fall roasted veggies
Autumn Chicken & Tortellini Dinner with Roasted Vegetables (Butternut Squash and Brussels sprouts)
Thanksgiving is just around the corner, and that means it time to start planning your menu! I've got you covered with 15 healthy side dishes packed with veggies and all under 200 calories per serving! All the recipes below are vegetarian, and most are keto-friendly as well! Want to learn more? Head over to Your Beginning to read the full post!
Booty Lab saved to Healthy Dinner Recipes
13 · Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. Make a big batch then enjoy for lunch all week long!
14 ingredients
Produce
- • 3 cups 1” butternut squash cubes
- • 9 oz Brussels sprouts
- • 1/3 cup Cranberries, dried
- • 1 small clove Garlic
- • 1/8 tsp Garlic powder
- • 1 Large or 2 small apples
Canned Goods
- • 1 3/4 cup Chicken broth, gluten-free
Condiments
- • 1/4 cup Balsamic vinegar
- • 2 tbsp Fig jam
Pasta & Grains
- • 1 cup Brown rice blend, wild
Baking & Spices
- • 2 Salt and pepper
Oils & Vinegars
- • 11 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 1/3 cup Almonds or pepitas
Dairy
- • 3 oz White cheddar cheese
Linda Westergaard saved to Meal in a bowl
28 · 40 minutes · LOVE this Feel-Good Fall Salad! It's made with roasted sweet potato, avocado, arugula, goat cheese, nuts, dried cranberries, and tossed with a simple lemon dressing. It's the perfect healthy autumn dinner recipe, and always so delicious. | Gimme Some Oven #salad #healthy #glutenfree #fall #autumn #avocado #sweetpotato #dinner #dressing #recipe
13 ingredients
Produce
- • 5 oz Arugula or baby kale
- • 1 Avocado
- • 1/3 cup Cranberries, dried
- • 1 small clove Garlic
- • 2 Sweet potatoes, medium
Condiments
- • 1 tsp Dijon mustard
- • 1 tbsp Lemon juice, freshly-squeezed
Baking & Spices
- • 1/4 tsp Black pepper, freshly-cracked
- • 1/2 tsp Sea salt, fine
- • 1 Sea salt and freshly-ground black pepper, fine
Oils & Vinegars
- • 4 tbsp Olive oil
Nuts & Seeds
- • 1/2 cup Pecans, lightly toasted
Dairy
- • 1/2 cup Goat cheese
Watch popular Fall veggies videos
