Fall citrus salad

Serve this easy citrus salad with a holiday meal or brunch. Colorful orange and grapefruit sections pair nicely with shaved fennel and radicchio.

You'll fall in love with this light and refreshing Fennel and Citrus Salad with a homemade citrus vinaigrette dressing. It's easy to make in just about 10 minutes, with three citrus varieties, crunchy fennel, and peppery arugula. Easily customizable, it makes an excellent side dish or simple lunch.

Make this refreshing Winter Citrus Salad with tangy blood oranges, grapefruit, and pomegranate seeds, tossed with greens and vinaigrette.

Arugula, burrata, and a bevy of sliced citrus team up for a delicious, no-fuss salad. We topped it with pomegranate arils and pistachio for a little crunch, then drizzled balsamic on top.

Plus, a bit of This & That.

Apple Citrus Spinach Salad with Blood Orange Dressing

Citrus season is upon us, so today I’m sharing a delicious way to make the most of it. We have a beautiful array of citrus, from blood oranges to zesty

This crisp arugula citrus salad is topped with chickpeas, quinoa, fresh orange slices, avocado, toasted almonds and feta cheese. It's tossed in a delicious citrus vinaigrette, and is the perfect way to eat more veggies! Arugula Citrus Salad Now that the weather is starting to get warmer, I'm all about light and fresh salads during

Beetroot Salad with Orange and Feta Cheese is a tasty change from your typical green salad and comes together easily for a filling meal!

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!