Fall beet salad recipes

Fall flavors come together in this simple salad Beet and Apple Salad with Apple Cider Vinaigrette is simple to pull together and with your favorite greens.

Here is a lovely salad with roasted beets, pecans, feta, cranberries, and balsamic vinaigrette on mixed greens or kale- your choice! A fabulous side dish for fall and winter.

Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.

This Sweet Potato Beet Salad is full of color, flavor, and texture! Feta cheese, crunchy walnuts, and caramelized onions take it to the next level, while the honey balsamic dressing brings it all together!

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

Beet Salad is a show-stopping dish that’s as flavorful as its bold colors suggest.

This Beet & Apple Fall Salad recipe incorporates delicious fall flavors in a meal that's quick to make!

Beet and Burrata Salad with Pine Nuts and Balsamic Dressing is vibrant, healthy, meatless, vegetarian, and gluten-free! You can use oven-roasted, boiled, marinated, or pickled beets. Beet and Burrata Salad This salad combines the best

All the best produce that fall has to offer combined into one big beautiful salad. Shredded kale, sweet honeycrisp apples, pomegranate, pumpkin seeds, and crispy prosciutto. All tossed with a caramelized shallot vinaigrette. Healthy, simple and delicious, this salad is sure to become a new fall staple!