English cheese

Wensleydale is a firm and slightly flaky cheese. When young, Wensleydale has a mild, milky flavour with a touch of lemon, and when more mature, it develops more complex flavours with a honey sweetness. This cheese is perfect alongside fruit based dishes, served with fruit paste or eaten on fresh bread. A traditional variation of Wensleydale incorporates dried cranberries into the cheese.

Although cheeses you choose should reflect your personal taste, the rule is to offer a harmonious variety: different types of milk (cow’s, goat’s or sheep’s), different strengths (from mild through medium to pungent), and different families (from soft-ripened to pressed, cooked cheese). Would you change something on our board?

There are so many different types of cheese, and these are just some of the most expensive ones out there.

Some bright spark came up with the counterintuitive idea that to make cheese more attractive and marketable it should be mouldy.

English cheeses have long been renowned for their unique and varied flavors, textures, and appearances. The United Kingdom has a long and rich history of cheese making, with a wide variety of cheeses produced nationwide. The UK offers diverse flavors and textures, from the sharp, tangy Cheddar to the creamy, buttery Stilton.

This is how TasteAtlas audience ranked French cheeses

Homemade ploughman's pickle with English cheddar. ©Ryan Schierling I cannot claim to have invented this sandwich, nor would I. It is a...

of different types and varieties of cheese, what are they used for, pictures

Americans do not associate macaroni and cheese with Britain, but Britons do, and recipes appear at least as early as the seventeenth century. Good recipes abound British Food in America is the online magazine dedicated to the discussion and revival of British foodways. Articles and recipes feature English foods from Britain, the British colonies, foods of the British commonwealth, England and United Kingom (U.K.)

Explore John D McDonald's 46235 photos on Flickr!

Straight from New England, this authentic recipe for Old English Cheese Spread is everything it is supposed to be with creamy rich savory flavor and the subtle bite of mustard, horseradish, and Worcestershire.

Are you ready to learn about the different types of cheese? Whether you're a cheese lover or just starting to explore the world of cheese, this article will

Stilton is an English blue cheese whose powerful, pungent taste is stronger than Roquefort and Gorgonzola. Its texture is both crumbly and creamy.

English Artisan Cheeses | SAVEUR

Keen's English Cheddar. Raw milk old world cheddar

Cahill's Irish Porter Cheese

In many ways, we are in the golden age of cheese. And what better way to highlight amazing artisanal cheeses from around the world than a cheese board. But what cheeses should you choose? Read on to learn about the art of cheese selection and how to make the perfect cheese board.

9th June 2011 - 365 day 160. Driving down to Le Mans today. An early morning meet-up with Jo and Jez (but no James) at Trompy's followed by a Chunnel crossing, a motorway drive to Rouen, then the scenic route to Le Mans. The number of exotic machines making the same trip was amazing This from a stop-off for supplies en-route, as once at the campsite, using the cars again during the race weekend was not practical.