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Empanadas recipe dough

Discover Pinterest’s 10 best ideas and inspiration for Empanadas recipe dough. Get inspired and try out new things.

Street Corn Empanadas are flaky hand pie filled with elotes or Mexican street corn and cooked in the air fryer until golden brown! #Mexican #recipe #salad #easy

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4 · 47 minutes · An easy recipe for baked Chicken Empanadas with a golden crust and a flavorful filling of shredded chicken, canned green chiles, and Monterey Jack cheese. Use homemade or store-bought dough and bake until beautifully puffed and golden brown! This Mexican food party staple make for an excellent appetizer for Cinco de Mayo or a seriously satisfying snack! Freeze and reheat them for quick-fix lunches or make-ahead dinners!

9 ingredients

Meat
  • 1 lb Chicken breasts, cooked boneless skinless
Produce
  • 2 (4.5-ounce) cans Green chiles
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 Generous pinch Black pepper
  • 3/4 tsp Kosher salt
  • 2 Pie crusts or 2 dough rounds of homemade empanada dough, store-bought
Nuts & Seeds
  • 1 1/2 tsp Cumin, ground
Dairy
  • 1 1/4 cup Monterey jack cheese
Liquids
  • 1 tbsp Water
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Lightly sweet and filled with pumpkin, empanadas are always the most requested baked treat during Fall. The name empanada derives from the Spanish word empanar which means “to wrap or coat or bread." These Pumpkin Empanadas are a delicious treat for any pumpkin lover.

14 ingredients

Ingredients
  • 4 tablespoons unsalted butter
  • 1 cup Imperial Sugar Dark Brown Sugar
  • 1 can (15 oz) pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 teaspoon ground cinnamon
  • 2 1/4 cups all-purpose flour*
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 cup warm milk
  • 1 egg beaten
  • 1 tablespoon milk
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar, for dusting
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Looking for a tasty beef empanada recipe? Try these easy empanadas that you can make with homemade empanada dough, beef, veggies and more.

10 ingredients

Meat
  • 1/2 lb Ground beef
Produce
  • 1 Bell pepper
  • 2 Garlic cloves
  • 1 Onion
  • 1 tsp Oregano
Refrigerated
  • 1 Egg to brush the empanadas
Baking & Spices
  • 250 g Empanada dough
  • 2 tbsp Mexican seasoning
  • 1 Pinch Salt and pepper
Liquids
  • 1/3 cups Water
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How to make empanadas dough for baking. Easy recipe with step-by-step photos and video for homemade empanada dough.

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Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this classic Latin American dinner recipe!

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4 · 65 minutes · Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada recipe.

15 ingredients

Meat
  • 2 cups Chicken breast
Produce
  • 1 Bell pepper, yellow or orange
  • 2 tbsp Cilantro
  • 4 Garlic cloves
  • 1 tsp Garlic powder
  • 1/2 cup Onion
  • 1 tsp Onion powder
  • 1 Red bell pepper
Refrigerated
  • 1 Egg
Canned Goods
  • 2 tsp Chicken bouillon
  • 1 tbsp Tomato paste
Pasta & Grains
  • 10 Goya empanada dough shells
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1 cup Water
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13 · Homemade empanada dough is easy to make and makes the best empanadas! I’ll show you how to make an Easy Empanada Dough Recipe you can use with any filling, that’s flaky, buttery, and so delicious.

6 ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1/2 tbsp Granulated sugar
  • 1 pinch Salt
Dairy
  • 1 stick Butter
Liquids
  • 1/4 cup Water
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This homemade empanada dough recipe is perfect for baking. Ready in just 10 minutes in the food processor, it can be used right away or frozen. Use any savory filling you like.

5 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 3 cups All purpose flour
  • 1/2 tsp Salt
Dairy
  • 6 oz Butter, unsalted
Liquids
  • 3/4 Water
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