Elephant ears dessert

This Elephant Ears Recipe features homemade dough that's fried, then coated with cinnamon and sugar making them impossible to resist!

A fun and super easy treat, these Elephant Ears Recipe are a tasty fair food classic that is sweet, crispy and absolutely delicious.

These 2-ingredient palmiers, or elephant ear cookies, require nothing but puff pasty and sugar. They're a quick and easy to make treat.

Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.

A simple summer treat, these simple Elephant Ears are oven baked, with store-bought ingredients.

4 ingredients and you have yourself a treat that's yummy to eat! This Baby Elephant Ears recipe brings back memories that you can pass on to your children. The best part? Your kitchen will smell AMAZING afterwards.

A twist on a childhood favorite, elephant ears! Fried wedges of dough topped with cinnamon sugar, served with a delicious cinnamon honey butter!

Baked Elephant Ears, yeast dough with a cinnamon swirl and baked. Only about 100 calories each!

Elephant ears

Making elephant ear cookies is easier than their coiled design might suggest. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. They emerge from the oven crisp and caramelized.