Eggplant curry

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Brinjal bhaji is a delicious eggplant curry that's packed full of flavor and very easy to make. You only need a handful of ingredients to make it, and you can serve it as a main dish or as a side with your favorite curries, rice and naan.

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Melisa H
Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe.Serve it with white rice or naan bread for a balanced Indian-inspired dinner; it takes about 30 minutes to make. Eggplant And Rice Recipes, Easy Eggplant, Aubergine Recipe, Eggplant Recipes Easy, Plant Based School, Protein Vegetarian, Weekday Dinners, Eggplant Curry, Vegan Eggplant

Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe.Serve it with white rice or naan bread for a balanced Indian-inspired dinner; it takes about 30 minutes to make.

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Philip Miller
Need a comfort food idea? Satisfy your craving with this main dish for dinner! Made with coconut milk, this Aubergine Curry is super creamy and delicious while being vegan and gluten-free. You can even serve this eggplant curry as an easy side dish recipe! Coconut Eggplant Curry, Eggplant Coconut Milk, Gluten Free Vegan Comfort Food, Aubergine Curry Coconut Milk, Egg Plant Recipes Dinner, Eggplant Curry Recipes Coconut Milk, Eggplant And Spinach Recipes, Eggplant Coconut Curry, Vegetarian Recipes Curry

Need a comfort food idea? Satisfy your craving with this main dish for dinner! Made with coconut milk, this Aubergine Curry is super creamy and delicious while being vegan and gluten-free. You can even serve this eggplant curry as an easy side dish recipe!

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Jackie Williams
Brinjal Curry, Eggplant Curry, Vegan Eggplant, Eggplant Dishes, Vegetable Curry, South Indian Food, Eggplant Recipes, Tikka Masala, Samosa

Recipe video above. This curry is not for the faint hearted! Eggplant (Brinjal) stars in this strong flavoured curry, roasted rather than fried for a healthier yet equally delicious (high temp does the trick here), then simmered in an intensely spiced South Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Incidentally vegan (as much of South Indian food is). See recipe notes for subs for the harder to find spices. And when…

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Annemarie Al-taan Bonfield

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