Eggless custard

Can you believe this silky smooth caramel custard is made without eggs. Everyone loves caramel custard and this recipe is made with just 5 ingredients, agar agar powder, vanilla, milk, sugar and cornstarch. You can adapt it to vegan by swapping regular milk to almond milk. Learn how to make eggless caramel custard with step by step pictures and video.

This creamy Vanilla Custard is an easy dessert sauce to cook. Learn how to make this homemade crème anglaise without eggs or custard powder.

Silky smooth, rich & creamy homemade vegan custard. It's dairy & egg-free, easy to make & perfect for pouring all over your favorite desserts!

This Custard Powder Cake is beyond easy and simple to make, but it is super delicious, full of vanilla flavor, and perfect as a tea cake! Moreover, I have added some candied fruits to make the cake more delectable.

Immerse yourself in the comforting embrace of Fail Proof Egg Custard, a dessert that merges simplicity and sophistication. Each spoonful is an experience of velvety and creamy pleasure where the gentle sweetness of eggs and a hint of vanilla create a harmonious blend. With its flavors and smooth texture it showcases the enchantment that can be achieved when basic ingredients are transformed with love and attention. Whether savored on an afternoon or served as a treat, during family…

This classic baked custard recipe is an old-fashioned dessert. This easy recipe makes silky smooth baked egg custard with almost no prep.

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

This simple egg custard recipe is decadent and delicious! We use minimal ingredients and a classic covered water bath technique in the oven to ensure perfect steamed custard every time.

Nigella Baked Egg Custard is made of eggs, whole milk, sugar, vanilla extract, and nutmeg serves 8 takes about 45-50 minutes to bake, plus cooling time this creamy, classic dessert is perfect for any occasion.

Indulge in the original British sauce – English Homemade Custard! 🍮🇬🇧 A staple in British Cuisine, this sweet pouring sauce is the perfect companion for winter desserts. Carefully crafted with sweetened milk, egg yolk, and vanilla, it dates back to the 14th century, adapted from the French custard cream. Take care as it's sensitive to temperature; cook with precision for a delectable, smooth treat. ❤️✨ #EnglishCustard #DessertSauce #BritishDelights