Edible gold desserts

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Today, we wanted to go a little classy so we've made a shiny dessert, one that you will only find in those hot-shot restaurants. First, we've soaked some maraschino cherries in white rum, and we've coated them with a mix of biscuits, walnuts, and cocoa. But the golden touch (wink!) was to cover them with edible gold leaves. It's easier than you think, so try it at home and see it for yourself.

| GOLD ON DESSERTS | Edible Transfer Gold Leaves: www.goldleaffactory.com Dessert Photography Food Photography Edible Gold Gold leaves Gold Leaf Dessert

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Fine Dining Pastry. Behind the scenes at Jackson and Company catering putting a gold leaf detail on our tartlet.

24-karat gold leaf Italian Taleggio, Organic Walnut and Madagascar Bourbon Vanilla blended to a perfect ganache with 34% Zephyr Belgian White Chocolate and enrobed in 72% Étienne Guittard's Coucher du Soleil. Indulge in edible art. Alexander's Chocolate Classics 309 E Main Street Dayton, WA 509-240-7531 www.facebook.com/alexanderschocolateclassics

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