Edible cocktails

Explore unique and mouthwatering edible cocktail recipes that are sure to tantalize your taste buds. Indulge in a delightful combination of flavors and textures that will elevate your cocktail experience.
Distilling Ingredients at Low Temperature -   Lucky molecular mixologists who can afford purchasing a Rotary Evaporator, which costs over $6000, use this equipment to extract essential oils of a solid ingredient by boiling in a vacuum at low temperature without damaging the fresh aroma compounds. The essential oils can then be mixed with other ingredients to be used in a cocktail. Food Design, Whip, New Flavour, Mixology, Design Thinking Process, Mixologist, Rezepte, Laboratory Equipment, 10 Things

Molecular mixology brings science to the shaker to create new flavors, textures, surprising presentations and enhance the overall drinking experience. Bartenders and chefs leading the molecular mixology movement have created cocktail spheres that explode in the mouth, cocktail marshmallows, edible cocktails, cocktails with foams and bubbles, infusions with leather and cigar flavors, powdered cocktails, cocktail gums and much more!!

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Priscilla Ebersole