When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Eat pizza

Discover Pinterest’s 10 best ideas and inspiration for Eat pizza. Get inspired and try out new things.
Pizza Dough recipe – best ever homemade pizza!

200 · 60 minutes · Recipe video above. This pizza dough can be made by hand with 5 minutes of kneading, or in 40 seconds flat using a food processor (see 2nd recipe card below). It makes a pizza crust like you get at Italian wood fired pizzerias - puffy edges with a chewy crumb, enough structure so you can pick up slices rather than being a sloppy mess. But not dry and stiff like a thin cracker! Best to use weights provided, if you can. Makes 3 pizzas.

Ingredients

Condiments
  • 1/4 cup Pizza sauce
Baking & Spices
  • 600 g Bread flour or pizza flour
  • 1 tbsp Flour
  • 2 tsp Rapid rise or instant yeast
  • 2 1/2 tsp Salt
  • 1 Toppings
  • 4 tsp White sugar
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
  • 2 tsp Olive oil
Dairy
  • 130 g Mozzarella cheese
Liquids
  • 330 g 330 ml (1 1/3 cups) warm tap water
No-Yeast Pizza Dough | Recipe Tin Eats

67 · 20 minutes · Recipe video above. Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort.

Ingredients

Baking & Spices
  • 2 tsp Baking powder
  • 1 1/3 cups Bread flour
  • 1 tbsp Flour
  • 3/4 tsp Salt
  • 3/4 tsp Sugar
Oils & Vinegars
  • 2 tsp Olive oil
  • 2 tsp Vegetable oil
Liquids
  • 1/2 cup Water
This is the BEST homemade gluten free pizza dough. It's easy to make, chewy, and freezer friendly. This pizza crust is a total crowd pleaser and even dairy free!

52 · 45 minutes · This is the BEST gluten free pizza dough recipe! It's so easy to make, perfectly chewy and requires no kneading. Plus, this crust can be frozen for easy dinners throughout the week!

Ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 1 tsp Baking powder
  • 2 1/2 cups Gluten free all purpose flour* (with xanthan gum )
  • 1 packet Instant yeast
  • 1 tsp Salt
  • 1 tbsp White sugar
Oils & Vinegars
  • 5 tbsp Olive oil
Drinks
  • 1 tsp Vinegar (white or apple cider)
Liquids
  • 7/8 cup Water
Keto Pizza Crust (Just 4 Ingredients!)

Fathead pizza crust is a low carb and keto pizza dough that is perfect for the ultimate thick and chewy pizza. No grains and no yeast needed, this dough takes less than 5 minutes to make.

The Best French Bread Pizza

French bread is brushed with garlic butter and toasted, then topped with sauce and all your favorite pizza toppings and baked again - no more soggy pizza!

Fathead Pizza Crust (Low Carb Keto Pizza) - 4 Ingredients

Fathead dough makes the BEST low carb keto pizza crust: Crispy, chewy, and ready in 20 minutes! Make it with almond flour or coconut flour.

Cheese Breadsticks

Cheese Breadsticks make the perfect side for Italian night! Easy homemade pizza dough brushed with butter, topped with garlic and herbs, and lots of cheese!

Watch popular Eat pizza videos

Learn my top 10 tips for making healthy pizza with these simple swaps for sauce, cheese, dough and toppings. With healthier options, you can even eat pizza on a diet!
See how to make bread pizza at home. Please follow Maffy’s Kitchen 💕. #breadpizza  #bread #breadrecipeshomemade  #pizza #pizzarecipes #pizzasauce #easydinnerrecipes #easyrecipe #followmeto
Join Us At Our Grand Opening!🍕👨‍🍳 At GiroPizza "The New Way To Eat Pizza"  When: Thursday, October 24th from 11am-10pm! Where: 3711 Justin Rd, Flower Mound  Our Pizzaiolo comes from Bari and has 30 years experience and will bring his secret dough recipe and OVER 300 PIZZA IDEAS to North Texas.  (Gee-Row)Pizza A tour of pizza; experience authentic Italian pizza both savory & sweet, made with the Finest Ingredients.
MiLuna is a rotary knife, used in combination with a fork, to make eating pizza and other flat food better.