Eat figs not pigs

Inspired by the Black Pepper Chicken at Panda Express, this vegan version features tofu that’s pan fried until perfectly crisp, then tossed in the most addicting peppery and savory sauce. It’s easy to make at home, requiring just a handful of ingredients and less than 30 minutes! Pair it with some white rice and you have a meal that’s better than any fast-food takeout!

No wontons are prepared in the making of this deconstructed wonton soup, but I promise your taste buds won’t know the difference! With all the flavor and none of the fuss, this is dish is perfect for a cozy weeknight dinner the whole family will love!

This parmesan crusted tofu is inspired by one of my favorite meals before going vegan, the parmesan crusted chicken with lemon chardonnay butter sauce from BJ’s Restaurant & Brewhouse. Tofu is coated in a parmesan breadcrumb mixture and fried until golden, juicy, and perfectly crisp. It’s then topped with the most delicious and creamy lemon butter sauce! Serve with mashed potatoes and your favorite side of veggies, and you’ve got a restaurant-worthy meal right in the comfort of your own…

These bulgogi-inspired tacos are a fun twist on a beloved favorite! Combining classic tacos with the flavors of Korean Bulgogi Beef, this bold and zesty recipe is sure to become a new favorite!

It’s that time of the year again. Hundreds of thousands of people get together for what some may say is the most important sporting event of the year. That’s right. The Super Bowl. I don’t know about you guys, but when it comes to “The Big Game”, the last thing on my mind is the actual game. I’m looking forward to the...

These Italian Sub Pull Apart Sliders are a guaranteed crowd-pleaser! Loaded with 3 types of vegan deli meats, melty vegan cheese, and slathered in the most delicious herby garlic butter, it’s safe to say they’re a hit among family and friends every time! Not to mention, they’re so easy and can be made ahead of time, making for the perfect party appetizer! Easy | Delicious | Vegan

As many of you already know, I love potatoes. They are, by far, my favorite non-leafy green vegetable. With Super Bowl just a few days away, I figured I’d share one of my favorite potato recipes…which also happens to be a classic party favorite. VEGAN POTATO SKINS!!! Grab a beer and lets’s cook some potatoes, eh?! I like football, but to be...

You guys. This is Southern Comfort food at its FINEST. Creamy, cheesy grits √ Slow cooked, smoky collard greens √ Deep fried “sausage” meatballs √ …all smothered in thick, savory tomato gravy √ You drooling yet? I know I am. Grab a glass of wine and let’s get to cookin’ this vegan version of Southern Grillades and Grits! I’ll be honest,...

Easy and delicious Vegan Cheez-Its with minimal ingredients!

This Unstuffed Pepper Skillet is everything you love about stuffed peppers, transformed into a fuss-free skillet meal that’s ready in under an hour! Make this for a delicious crowd-pleasing dinner, or prep and freeze it for an easy weeknight meal! Easy | Delicious | Vegan

This ultra creamy Vegan Spinach Artichoke Dip is always a crowd-pleaser! Rich and cheesy, with a pop of zesty lemon and a touch of heat from chili flakes, just one bite will have you downright addicted! And the best part? It’s just as delicious served at room temperature as it is hot and bubbly right out of the oven!

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Vegan white chick’n chili is a fun and fresh twist on original chili. This one-pot, freezer-friendly meal is brightened with fresh peppers and delicious spices, making it an easy dish that the entire family is sure to love!

These little guys sliders might look small, but they pack a big bight! Loaded with fluffy plant-based scramble, spicy sausage, smoked deli slices, and melty vegan cheese … these vegan breakfast sliders make for the perfect game day (or any day) breakfast!

Instant Pot Sweet Potato Tortilla Soup! A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato.

It’s officially bbq season, and if you ask me, no proper cookout is complete without a good pasta salad. Loaded with tons of fresh herbs, briny olives, crunchy kale, creamy vegan feta, and the best tangy dressing, this Mediterranean-inspired orzo salad is sure to be a hit at all the summer get togethers!

Inspired by the widely popular appetizer from Outback Steakhouse, these bloomin’ onion petals are made with all the crunchy flavor and nostalgia we know and love, without all the fuss!

Vegan Cauliflower Gratin. Creamy, cheesy, and super EASY! Baked until golden brown and bubbly, this vegan cauliflower gratin is sure to be the new star at any dinner table. it’s all about the…

The Breakfast Cruncwrap - AKA The Brunchwrap! Your favorite vegan breakfast items all wrapped up with melty cheese and pan fried to a golden, crispy perfection!