Easy sourdough burger buns

These are hands down the BEST sourdough burger buns i've ever had! Incredibly easy too so they are a win win

These sourdough hamburger buns have a velvety crumb and they melt in your mouth. Designed to last through your last bite!

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of course these soft, fluffy-yet-sturdy buns are perfect for classic burgers and dogs, but don't stop there - I love to use them for buttery lobster rolls, egg or tuna salad, pulled pork sandwiches, and breakfast sandwiches too.

Sourdough hamburger buns are easy to make. Mix the dough in the morning and bake them fresh for dinner the same day!

#VeganSandwichSensations

These super soft burger buns made with instant yeast are so quick and easy and perfect for any kind of burger or sandwich!

Recipe yields 6 big buns (perfect for 1/3-pound burgers) or 8 medium-size buns (perfect for 1/4-pound burgers).

Sourdough hamburger buns just add an extra oomph of flavor to any burger with that signature sourdough taste and light nuttiness from sesame seeds on top!

These Sourdough Brioche Buns are super soft and fluffy, with a rich, buttery flavor that makes them perfect for any sandwich or burger.

Fluffy and soft on the inside, beautifully golden-brown on the outside and ready in under 3 hours! These brioche-style sourdough discard hamburger buns are made with a simple dough using sourdough discard and enriched with butter, egg and milk and lightly sweetened with honey. So much better than store-bought buns!!