This document contains descriptions of common foods including milk, lemon, tangerine, pineapple, onion, cake, carrot, potato, pomegranate, popcorn, and cherry. Each item is described based on its color, size, and other distinguishing characteristics. The foods were prepared by various individuals, including Ahmet, Berke, Şahin, Berkay, Zeynep, and Yaren. - Download as a PDF or view online for free