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Easy hummus recipe

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This is the BEST and EASIEST hummus recipe! Only 7 ingredients called for and no need to peel or boil chickpeas! Better than store-bought.

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I don't know about you, but I LOVE hummus. But it is expensive! And these days when I'm trying not to run to the store every time we are craving something, I'm realizing it's better

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Learn how to make Extra Smooth and Creamy Hummus at home in just 15 minutes by using a simple technique. It is made from canned chickpeas, tahini, garlic, and olive oil. So much better than store-bought. This is the best hummus recipe you’ll ever try. Vegan, Gluten-Free.

10 ingredients

Produce
  • 1 Garlic clove, medium
Condiments
  • 1 1/2 tbsp Lemon juice, fresh-squeezed
  • 3 tbsp Tahini, good-quality
Baking & Spices
  • 1 tsp Baking soda
  • 1 Pepper, ground
  • 1 Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Liquids
  • 4 tbsp Water
Other
  • 3 cups (500 g/17,6 oz) canned chickpeas, rinsed and drained
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This is the BEST and EASIEST hummus recipe! Only 7 ingredients called for and no need to peel or boil chickpeas! Better than store-bought.

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This gluten free hummus recipe has the creamiest texture without the need for any oil! It's naturally vegan and requires a few ingredients and 10 minutes.

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Classic Hummus is one of the most popular protein-packed cold appetizer dips. This chickpea dip is so easy, all you have to do it blend the ingredients until they’re smooth, and you have a crowd-pleasing homemade dip! Made with traditional ingredients like tahini and chickpeas, this hummus recipe is simple, yet irresistible.

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