Easy apple dumplings

Indulge in the sweet and comforting taste of apple dumplings with these delicious and easy recipes. Learn how to make mouthwatering apple dumplings that will satisfy your cravings.
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This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Megan Buckman
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Advertisement Ingredients 1 large apple I used a Fuji- any apple will do, tart is better 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent half the can How To Make Pioneer Woman’s Apple Dumplings Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.Cut each apple into 8-10 wedges.Slice the apple skin off as well and set aside.Separate the crescent roll dough into triangles.R...

Becky Stevens
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We first tried a similar version of apple dumplings at a potluck a few years back and knew we needed to find a summery version. Peaches were just the thing! While we did use canned peaches here, we highly recommend going with fresh peaches when they’re available! You also have some flexibility on your soda choice. We’ve seen people use Sprite, Mountain Dew, 7 Up, Fresca, or even orange soda! Really anything with a little fizz and a citrusy flavor will do the trick.

Middleeastsector | Easy Recipe For Dinner and Delicious Desserts