Dutch oven chicken
Discover Pinterest’s 10 best ideas and inspiration for Dutch oven chicken. Get inspired and try out new things.
16 · Fall Apart Dutch Oven Chicken is nothing short of amazing! We’re talking succulent, juicy, tender-as-can-be, and bursting with warm flavors. #chicken #chickendinner #fallapartchicken #dutchoven #wholechicken #dutchovenchicken #cinnamon #cloves #staranise #slowcook
6 ingredients
Meat
- 1 (3 1/2 pound) whole chicken, whole
Baking & Spices
- 1 tsp Cinnamon, ground
- 1/2 tsp Cloves, ground
- 1/2 tsp Star anise, ground
- 2 Teaspooons kosher salt
Oils & Vinegars
- 2 tsp Grapeseed or other neutral oil
2 · A savoury one-pot meal with rice, chicken and carrots.
9 ingredients
Meat
- 1 lb Chicken thighs, boneless & skinless
Produce
- 3 Carrots
- 2 cloves Garlic, whole
- 1 Onion
Pasta & Grains
- 1 1/2 cup Rice
Baking & Spices
- 1 Pepper
- 1 Salt
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Liquids
- 2 cups Water
This One-Pot Paprika Chicken Thighs recipe, with potatoes and carrots, is healthy and delicious, and good enough for company!
julie halawah saved to Our Meals
This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wi
Erica Molloy saved to EJM
145 · 45 minutes · Lemon Butter Chicken - Easy Peasy Meals
12 ingredients
Meat
- 4 Chicken breasts, Boneless Skinless
Produce
- 2 cups Baby spinach
- 4 Garlic cloves
- 1 Lemon, Juice of
- 1/2 tsp Thyme, dried
Canned Goods
- 1 cup Chicken broth
Baking & Spices
- 1/2 tbsp Paprika
- 1 Dash Salt and fresh cracked pepper
Dairy
- 3 tbsp Butter
- 1/2 cup Heavy cream
- 1/4 cup Parmesan cheese
Beer, Wine & Liquor
- 1 Splash White wine, dry
Amy | Amy's Healthy Baking saved to Meals To Make
Esta receita do blog Cafe Delites tem este aspeto mas não tem natas! É imbatível, não é? Se fizer esta maravilha hoje ao jantar, a sua família vai mandar erguer um altar em sua honra no meio da sala…
Carolina Rato saved to Cooking*
16 · 30 minutes · Roast chicken in a Dutch oven is a terrific way to cook a whole chicken. This recipe uses a novel method for roasting the chicken so that it cooks evenly on all sides and ensures a crispy skin without drying the chicken out. Carrots and onions caramelized as the roast underneath the chicken, picking up all the delicious flavors from the chicken juices. This is my #1 go-to way for roasting a chicken!
16 · 30 minutes · Roast chicken in a Dutch oven is a terrific way to cook a whole chicken. This recipe uses a novel method for roasting the chicken so that it cooks evenly on all sides and ensures a crispy skin without drying the chicken out. Carrots and onions caramelized as the roast underneath the chicken, picking up all the delicious flavors from the chicken juices. This is my #1 go-to way for roasting a chicken!
11 ingredients
Meat
- 1 (5 to 5 1/2 lbs) whole chicken, whole
Produce
- 1 lb Carrots
- 2 cloves Garlic
- 1 Lemon
- 2 Shallots
- 1 Small bunch Thyme stalks, fresh
- 2 White or sweet onions
Canned Goods
- 1 cup Chicken broth, low-sodium
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 Olive oil, Extra virgin
Dairy
- 5 tbsp Butter, unsalted
Natalie Gaba saved to Chicken & Poultry Dishes
Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us. Here are 20 Dutch oven chicken recipes as proof.
Deborah Shelton saved to CHIK
Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us. Here are 20 Dutch oven chicken recipes as proof.
Angela King saved to Bok Bok Bok chickennn
Don't own a Dutch oven? And don't think you need a Dutch oven? Well, we're about to convince you otherwise. Because this versatile cookware can be used in a variety of ways: for marinating, for braising, for searing, for simmering, for boiling, for baking, for deep-frying, as a slow-cooker, for serving — you name it. Now, what makes the Dutch oven so special — and such an ideal piece of cookware — is it's weight. Because it's so heavy, it helps retain and distribute heat evenly. So, for…
Susan B saved to Chicken recipes