Duck with rice recipes

This Peking Duck Fried Rice recipe is perfect for using up your leftover roast duck, featuring flavourings from the duck fat and a touch of hoisin sauce

A traditional Portuguese dish that’s sure to delight your family and guests. It’s perfect comfort food that will make your house smell so good!

The founder's brother-in-law from Lim Seng Lee Duck Rice Eating House (林成利鸭饭) who had worked with him for 28 years, opened business at Sam Leong Road.

You can find affordable braised duck rice and popiah in the same stall along Beach Road. Yam rice, braised duck, achar. Yum!

Inspired by Japanese flavours of miso, soy, ginger and rice vinegar, Mary Berry's roasted duck legs are a tender, flavourful way to cook with duck.

These exquisite roasted duck legs with black pepper sauce are great for either daily or special meals. They can be put on both Asian and Western dinner tables.

This tip from the family behind The Woks of Life means crispier rice, every time. Learn how to make clay pot rice without a clay pot—use a cast-iron skillet.

This Thai-style duck fried rice is just how it's made in Thailand! It is also a delicious way to use old rice and leftover duck meat.

This Peking-inspired tender fried duck with crispy skin and soy and honey glaze is an excellent midweek meal recipe and can be from the chopping board to the plate within 25 minutes. Serve with rice and add cucumber and spring onion for a refreshing crunch.

Yummy and full of flavor one-pot meal with a roasted duck on sticky rice. Let the duck juices fully blend in rice... it was sooooooo... delicious! You may either make your own roasted duck (Vitaclay Chef Recipe) or get from a restaurant. Simply cook the rice for about 20 minutes, sticky or nonstick, sushi, or basmati r