Dubliner cheese

This hot and bubbly Guinness Dubliner dip is cheesy and addictive. In this warm appetizer, caramelized onions are tossed with cream cheese, Dubliner cheese and Guiness beer, baked in the oven until golden and bubbly. I like to serve it with toasted slices of rye bread.

A review of the most commonly found Kerrygold cheese, the Dubliner. Learn all about this aged cheese, is it cheddar, what is it most similar to, and does it melt well? We also list some substitutions if you can't find this cheese. I am have been a big fan of Kerrygold cheese and butter for...Read More

These Baked Dubliner Crisps with Everything Bagels will leave you not wanting to share with anybody. Made with Grass-Fed Kerrygold Dubliner Cheese.

This hot and bubbly Guinness Dubliner dip is cheesy and addictive. In this warm appetizer, caramelized onions are tossed with cream cheese, Dubliner cheese and Guiness beer, baked in the oven until golden and bubbly. I like to serve it with toasted slices of rye bread.

Dubliner and Berry Jam Grilled Cheese Sandwich Makes 2 sandwiches Ingredients: 2 tablespoons Kerrygold salted butter, divided into thirds 4 slices crusty artisan bread (I used white chocolate pecan artisan bread from Harmons Grocery) 3–4 ounces Kerrygold Dubliner cheese, cut into 1/4-inch thick slices 3 tablespoons berry jam (I used a local raspberry, blackberry Jam) […]

Learn about all the different types of cheese from Ireland, including all the favorites from Kerrygold. We talk about cheddar, gouda style cheese, Dubliner. Tips on how to put together an Irish cheese board.

Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! Happy Monday! How was your Father’s Day yesterday? We had a nice breakfast in the morning of blueberry muffins, turkey bacon, and fruit salad. The girls filled out...

Dubliner Shepherd’s Pie

Dubliner Cheesy Garlic Bread - ILoveCooking

Guinness Baked Cheese Dip - The Grateful Girl Cooks!

Melted Dubliner cheese, tart apples, sweet apple butter, and cinnamon bread combine to make this amazing, award winning Irish Apple Pie Twice-Grilled Cheese. #grilledcheesesandwich #nationalgrilledcheesesandwichmonth #dublinercheese

Dubliner is an Irish cheese that has a sweet, nutty flavor with a bite. It is a delicious choice of cheese for making creamy au gratin potatoes.

If you're a cheese lover like me, you can never have too many recipes featuring Dubliner cheese. In this article, I'm sharing 13 delicious Dubliner cheese recipes that you have to try.

Dubliner Cheese Dip. I've lost track of the number of times I've been asked for this recipe. A delicious cheese spread recipe made even creamier with cream cheese and mayo.

Dubliner Cheese Dip

I am a big fan of Mark Bittman and own his How to Cook Everything book and even the iphone app. The app is kind of cool with timers built into the recipes which set of an alarm on the phone. His Muffins Infinite Ways is a great example of some of his recipes were he give you a basic recipe and the the adjustments you need to be as creative as you like. In keeping my month of Irish food posts I decided making a a Smoked Salmon and Cheese Muffin might be good. To the basic recipe I added about…

In Ireland’s rich folkloric past, there was a host of ways to prepare for the New Year, all with a nod to the country’s history of scarcity. Housewives scrubbed their homes to spotlessness and stocked their pantries – offering both as a wish for a fresh start and plenty of food in the year to come. Others might strike their house with a loaf of bread, uttering a prayer for abundance. Many sat down to a large meal with family and friends, leaving the door unlatched to welcome those who had…

I wanted to share a savory recipe for St. Patrick's Day along with my mint chocolate cookie bars, not because I think a lot of people cook something festive on March 17th, but because it was an excuse to cook with beer, which I've been learning is great in recipes! It took me a very long time to like beer, but I've now reached the point where I choose craft beer over most other drinks. I started with pale ales and Belgian beers, then finally learned to appreciate hops, but am still trying to…

By Malcolm Bedell I love a good cheesesteak. Because I am, after all, a human being, and my puny human brain can’t possibly hope to compete with the ridiculously addictive, downright diabolical combin