Dry pasta

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the serious eats guide to pasta shapes

Introducing the Serious Eats Pasta Glossary. Here, you'll find a catalog of commercially made dried pasta shapes that can be found for purchase in shops and online from purveyors like our friends at Gustiamo. Along with names, photos, and English translations for shapes, we have provided pairing suggestions for each shape, and will continue to update and expand the list over time. We hope you enjoy this pasta reference page! #Pasta #PastaShapes #PantryStaples #ItalianCuisine #SeriousEats

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the noodles are being held up by metal hooks and hangers on wooden floors in front of a window

When I learned how to make fresh pasta (thanks to my Italian mother-in-law) it was so easy that I was definitely encouraged to try it again soon! But we did run into one little snag near the end: my mother-in-law asked if we had a drying rack. Well, no.Pasta has to be quickly laid out or hung to dry as soon as it comes through the machine or as it’s rolled and cut. The thin noodles will dry quickly so you want them in the right shape for that.

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a white plate topped with macaroni and cheese

I bet you never thought pasta could be this good for you! 🍝 Welcome to my new series: 30 x 3 where each serving has 30g protein, 30g fibre and made in 30 minutes. This Romesco pasta is a go-to...

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a spool of yellow string on a white background

As we visited markets and kitchens across Mexico while putting together our Mexico Issue, we received an invaluable education in the ingredients and equipment that give Mexican cooking its singular intensity and depth of flavor. When we began to test recipes back in the SAVEUR kitchen, we found that all these workhorses of the Mexican kitchen are readily available in the United States, at Latin American markets and through mail order. Get to know these basic elements, and you'll be well on…

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