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Dried basil

Discover Pinterest’s 10 best ideas and inspiration for Dried basil. Get inspired and try out new things.

Marjoram and oregano are closely related botanically but cooks know the flavor of Sweet Marjoram, Origanum majorana, is different from that of oregano. Marjoram was once used as a meat preservative and even today the taste of marjoram...

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Don't let fresh basil go to waste. Dry fresh basil to use for months to come!

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Basil Plant Care - How to Dry Herbs & Basil Leaves! This simple little trick will turn your fresh herb leaf into a gorgeous dried seasoning for cooking in less than two minutes! Go check out the step-by-step instructions and give it a try this week!

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2 · Step-by-step instructions for drying basil leaves (especially when you have a bumper harvest!) using the microwave and/or the oven methods.

1 ingredient

Produce
  • 1 cup Basil, fresh leaves
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1 · 30 minutes · Make this Mediterranean Tomato Soup with Feta in just 30 minutes! It's creamy, comforting, and packed with flavor from the fresh basil and garlic!

14 ingredients

Produce
  • 3 cans (14.5 oz each) whole peeled tomatoes, whole
  • 5 Basil, fresh leaves
  • 2 Carrots, medium
  • 1/4 tsp Chili flakes
  • 3 Garlic cloves
  • 1 White onion, medium
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 Black pepper, Freshly cracked
  • 1/2 tsp Salt
  • 1 1/2 tbsp Sugar
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/3 cup Cream, vegan or regular
  • 1/2 cup Feta cheese
Liquids
  • 3 cups Vegetable broth or water
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10 · Learn how to dry basil two ways: either using a food dehydrator or in the oven. It is easy! Follow these processing and storage tips to create the most fresh-tasting and long-lasting dry basil possible. In the end, you’ll be left with crispy, flavorful dried basil that can store in your pantry for well over a year.

1 ingredient

Produce
  • 1 Basil, Fresh leaves
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(OCIMUS BASILICUM) Basil Leaves taste somewhat like anise, often sweet smell.Dried basil is less intense from fresh basil, have more pungent taste, allow the basil flavor to combine with the other ingredients. Crush the leaves and add in soups, sauces gravies, dressing and as seasoning on chicken or meats, or in marinades. Dried Basil is good for the respiratory system and can be consumed as herbal tea.

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