Dome desserts

For the month of June we are celebrating birthdays for our John L. Scott Bothell and Mukilteo real estate brokers! Our birthday pick this month is this recipe for Irresistible chocolate / praline domes. A dome of light chocolate mousse, topped with a mirror glaze, all placed on a crispy praline and milk chocolate puck. Irresistible Chocolate / Praline Domes Preparation time 1 hour 30 minutes Cooking time 15 minutes Total time 1 hour 45 minutes Portions 8 Ingredients For the chocolate mousse…

This is what chocolate dreams are made of: the perfect milk chocolate dome drizzled with white chocolate sauce to reveal a stack of brownies and fresh raspberries inside. Perfect to impress your guests or that special someone!

Mini Blueberry Mousse Cakes - Recipe with Mirror Glaze. This mousse cake recipe is a perfect summer dessert for a fancy dinner at home! #blueberries #dessert #mousse #cake #mirrorglaze

Fruity delicacy ...

Chocolate lovers rejoice: Underneath these elegant chocolate shells are pillows of rich mousse topped with sweet caramel.

This Chocolate Pistachio Dome with Almond and Pistachio Nougatine is inspired by the elegant Chocolate Journeys desserts served onboard Princess Cruises. It features creamy chocolate mousse dome filled with pistachio crème mousseline. The dome sits on a vanilla sable with a layer of almond pistachio nougatine in between. A mirror glaze is poured over the tops of each dome for an exquisite presentation. This recipe is time-consuming and requires a day of prep before the domes can be fully…

Chocolate-lover's dream, these impressive-looking mirror-glazed chocolate domes are made with two types of mousse inside - dark chocolate and almond! Sat on a circle of joconde sponge and served with an almond brittle, this is the most decadent rich desserts you'll ever taste! #chocolatedessert #chocolatedome #mousse

For me baking is definitely one of the great loves of my life, and one of the ways I show love to others. I don’t know a whole lot about this craze of talking about love languages, but if pre…

So I’ve wanted to create a galactic dessert for a while now. I decided to make a tartlet with a half sphere covered in a galaxy glaze.