Dipping sauce for fried okra

Farm-fresh okra fried in seasoned cornmeal crust with homemade rémoulade sauce for dipping.

A Southern staple, this Fried Okra recipe features crunchy fresh okra tossed with cornmeal and seasonings then fried to crispy perfection.

Fried Okra with Spicy Aioli Recipe - The Old Mill

Irresistible crispy air fryer okra is one of the most delicious ways to enjoy the vegetable. Enjoy as "fries" or a crunchy side dish.

Transform your appetizers with this zesty Cajun dipping sauce. Creamy, spicy, and bursting with flavor, it's a crowd-pleaser.

It's a Southern favorite with a Creole flavor. This Fried Okra appetizer by Creole For The Soul is sure to be a party favorite!

In a dutch oven or heavy bottomed saucepan, heat 4-5 inches of vegetable oil to 350°F. [tip: The amount of oil will vary depending on the size of pot that you use.] On a...

Servings: 5 Serving Size: ~1/4 cup Ingredients Okra: about 1/4 pound okra from Sustainable Vegetable Garden 2 eggs 2 tsp water 4 tbsp flour 1/2 cup panko bread crumbs 2 1/2 tsp olive oil 1/8 tsp of salt Optional: any other seasonings you like for flavor. I used garl

Crispy, Southern fried okra that’s coated in cornmeal, flour and seasonings, is dipped in a creamy Duke’s Mayonnaise sauce for an easy and exciting savory snack.

This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer!