Devils food cake

It's moist, fluffy, and intensely chocolatey.

This super moist and fudgy Devil's Food Sheet Cake is an easy version but delivers an intense chocolate flavor and amazing texture!

If you love chocolate cake, you have to try this sinfully delicious recipe for Devil's Food Cake! It's an old-fashioned recipe that's intensely rich, moist yet dense, and totally decadent! Exploding with rich chocolate flavor and covered in chocolate frosting, it's sure to become your favorite chocolate cake recipe! Devil's Food Cake Recipe Welcome to

Nigella Lawson’s Devil’s Food Cake is made with cocoa powder, muscovado sugar, butter, caster sugar, flour, baking powder, bicarbonate of soda, vanilla extract, and eggs, and covered with chocolate frosting, creating a sweet treat that takes an hour to prepare!

Deep dark chocolate devil's food cake is topped with a fluffy marshmallow frosting making for one rich and delicious dessert.

Best Chocolate Cake you will ever eat! So chocolatey and moist, everyone will rave about it!

Sinfully decadent and gloriously rich slices of Devil’s Cake to perfectly satisfy your sweet tooth craving. Fantastic unforgettable dessert!

It's moist, fluffy, and intensely chocolatey.

You'll absolutely love our classic Devil's Food Cake. Baking soda reacts with cocoa and hot brewed coffee to create a dark, rich, moist, fluffy cake.

Forget about cake mix and boxes! Once you've made this Devil's Food Cake recipe from scratch, you'll never go back. It's simply the moistest and tastiest!