Dessert plate

Can be, and should be made days before serving it.

Pastry chef and consultant Daniel Fletcher talks to us about the difficulties of designing and producing restaurant quality desserts.

Thema anrichten und dekorieren

1. Inside Salvador Dali's Surrealist Funhouse from 1939 "Dream of Venus" was Dali's pavilion for the World’s Fair to be held in Summer of 1939 in Flushing Meadow, Queens. As you entered the pavilion you had to pass between twin pillars that were fashioned in the image of female legs that w

Tonka Bean Panna Cotta paired with roasted strawberries and brown sugar crumble makes a stunning dessert with plenty of well matched flavours and textures.

Vanilla Panna Cotta is a classic Italian dessert that we serve cold. It's fantastic with berries and a great recipe to make ahead for your guests or family.

Hello everyone! I’m back!! So super exciting week this week! We made plated desserts, and also did some molecular gastronomy! It was a lot of fun, and involved lots of creativity! My group made cle…

I would love to say that the salted caramel with this dessert may steal the limelight, but you just cannot beat the creamy vanilla-scented panna cotta. It has just the right amount of sweet, fruit and crunch.

Fruit + Chocolate = the perfect combo. I like to put a variation of this board out after dinner parties, so everyone can casually serve themselves...