Datil pepper

This homemade datil pepper sauce recipe brings the bold flavors of St. Augustine, Florida, into your kitchen and your meals. With just some simple ingredients and easy prep, you can make a perfect hot sauce for adding a spicy touch to your favorite dishes.

Are you looking for a delicious and savory datil pepper sauce to add to your favorite dishes? Look no further! This easy-to-follow recipe will have you whipping up your very own homemade datil pepper sauce in no time.

Datil pepper jelly is a unique, fiery condiment that combines the heat of datil peppers with the sweetness of sugar and the tang of vinegar.

A spicy sweet tomato based style hot sauce that originated in St. Augustine, FL.

This is a fantastic spicy BBQ sauce for beef, chicken or pork. We use this recipe as our signature wing sauce.

The Datil pepper is a type of chili pepper that is primarily grown in the St. Augustine region of Florida, United States. It is known for its distinctive heat

Prep Time: 30 minutesCook Time: 3-4 hours (crock pot on high, or in Dutch oven on stove on medium to low heat) or 6-8 hours (crock pot of low)** You can certainly cook this for 30 minutes to an hour and eat it, but it is so much better if cooked longer on low heat, allowing the flavors to meld.Total Time: 4 1/2 to 8 1/2 hours depending on cooking method. See above. Servings: 10-12 Calories: Approximately 228

A flavorful hot sauce recipe made with fiery datil peppers, tomato paste, vinegar and honey, with a few extra spices tossed in for flavor. This might be your new favorite hot sauce!

Turn up the heat with the one-of-a-kind St. Augustine Datil Pepper! From pizza to eggs to biscuits, we promise, it makes everything taste better.

Are you looking to add a little heat and flavor to your meals? Look no further than this delicious datil pepper sauce. This simple yet flavorful sauce is perfect for spicing up any dish, from tacos to eggs and everything in between.