Cumin beef stir fry

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Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. This recipe offers tips to obtain the perfect taste and texture.

You'll love this homemade Cumin Beef that's loaded with flavor and so easy to make. Thinly-sliced, tender steak stir fried with onion, garlic, chilies, scallions, and more with umami-packed flavor and cumin-scented abundance. This dish is perfect to serve alongside rice and/or veggies for a decadent, better than take-out meal!

Bold. Spicy. Incredibly fragrant. Cooks quickly. Learn how to make this favorite from Hunan.

A smoky Hunan Beef With Cumin Recipe, loaded with umami flavor and healthy kale. This Chinese-inspired recipe is ready in 20 minutes!

Our Cumin Beef features tender pieces of meat stir-fried with onions and aromatics in a soy sauce–based glaze with cumin, Sichuan peppercorns and chili powder.

I've taken what I have in my little old kitchen and re-created the Cumin Beef Stir Fry from my memory as close as I could possibly get.

I've taken what I have in my little old kitchen and re-created the Cumin Beef Stir Fry from my memory as close as I could possibly get.

Cooks have briskly tossed, turned, and flipped food in this vessel for centuries. We dug deep into this ancient culinary art to understand exactly why and how it works. With roots in Hunan cuisine, cumin beef typically features tender pieces of meat stir-fried with onions and/or peppers and aromatics (garlic and ginger), lightly glossed in a soy sauce–based glaze, seasoned with spices (cumin, Sichuan peppercorns, and dried chiles or chili powder), and finished with cilantro. Before cooking…

How to make a spicy, ‘ma la’ Cumin Beef stir fry. Today, we’re making an easy Cumin Beef Stir Fry a deliciously fragrant cumin-spiced stir fry with a kick of numbingness from Sichuan peppercorns and oh-so-addictive. I was inspired by...Read More

Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures tender beef and perfectly cooked vegetables. For a stir-fry with well-browned, tender, and savory beef, just follow these guidelines. Start with full-flavored flank steak. Marinate the beef in soy sauce to ensure that each slice is well seasoned. Use a large skillet and cook in batches to get the best browning. Add aromatics such as ginger and garlic at the last minute to prevent them from scorching.

When you're in the mood for a quick, delicious meal, Chinese Beef and Onion Stir Fry is a go-to dish that never disappoints. This classic stir fry combines tender strips of beef with the sweet and savory notes of onions, all tossed in a flavorful sauce that brings everything together. It’s a dish that’s not only easy to make but also packed with vibrant flavors that make it a family favorite.

If you don’t associate Chinese cuisine with cumin, give this Chinese-style cumin beef stir-fry a try.

Cooks have briskly tossed, turned, and flipped food in this vessel for centuries. We dug deep into this ancient culinary art to understand exactly why and how it works. With roots in Hunan cuisine, cumin beef typically features tender pieces of meat stir-fried with onions and/or peppers and aromatics (garlic and ginger), lightly glossed in a soy sauce–based glaze, seasoned with spices (cumin, Sichuan peppercorns, and dried chiles or chili powder), and finished with cilantro. Before cooking…

loved this! Used tamari sauce instead of soy sauce, arrowroot powder instead of cornstarch (would reduce to 1.5 tsp), only use ginger powder not fresh, onions, peppers and broccoli

Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. {Gluten free adaptable}To make this dish gluten-free, use tamari instead of soy sauce, and use dry sherry instead of Shaoxing wine.

This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

Cooks have briskly tossed, turned, and flipped food in this vessel for centuries. We dug deep into this ancient culinary art to understand exactly why and how it works. With roots in Hunan cuisine, cumin beef typically features tender pieces of meat stir-fried with onions and/or peppers and aromatics (garlic and ginger), lightly glossed in a soy sauce–based glaze, seasoned with spices (cumin, Sichuan peppercorns, and dried chiles or chili powder), and finished with cilantro. Before cooking…

Cooks have briskly tossed, turned, and flipped food in this vessel for centuries. We dug deep into this ancient culinary art to understand exactly why and how it works. With roots in Hunan cuisine, cumin beef typically features tender pieces of meat stir-fried with onions and/or peppers and aromatics (garlic and ginger), lightly glossed in a soy sauce–based glaze, seasoned with spices (cumin, Sichuan peppercorns, and dried chiles or chili powder), and finished with cilantro. Before cooking…

Stir-fried with tons of fresh ginger, garlic, cumin and sichuan peppercorns, our cumin beef recipe gets a seriously delicious, take-out level dinner on the table, fast.