Crustless rhubarb custard pie

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All the deliciousness of a creamy rhubarb custard pie without any of the crust-fussing. This simple blender recipe forms its own crust on the bottom, with a delicate custard layer in the middle and tangy rhubarb on top . . . only 10 minutes to get this amazing pie into the oven! (Gluten-free version, too.)

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Abby Romeo
Rhubarb Pie, Recipes Rhubarb, Impossible Pies, Best Rhubarb Recipes, Rhubarb Recipes Pie, Rhubarb Desserts, Rhubarb Cake, Rhubarb And Custard, Rhubarb Recipes

CRUSTLESS RHUBARB PIE 3 c chopped rhubarb 1/3 c flour 3/4 c sugar (or substitute) 1/2 tsp baking powder 1/2 tsp salt 3 extra large eggs 1 tsp vanilla 1 c milk 1/4 c butter melted Preheat oven to 375. Grease pie plate and spread rhubarb on the bottom. Mix remaining ingredients in blender and pour over rhubarb. Bake for 40-45 minutes until cooked and set in the middle. Let set for 15 minutes before cutting. Serve with vanilla ice cream, frozen yogurt or whipping cream...enjoy!

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shelley blakey
Crustless Rhubarb Custard Pie Rhubarb Pie, Crustless Pie Recipes, Crustless Pie, Rhubarb Custard Pie, Rhubarb Custard Pies, Rhubarb Custard, Rhubarb Desserts, Sweet Pies, Diet Menu Plan

More rhubarb, whottasurprise. I've been eating rather a lot of it this week. This is a bit like a pie, a bit like a clafouti. I always think custard goes really, really well with rhubarb. Cuts the acidity a bit. However, this is also good with berries and if you have some in the freezer they will certainly work. They need to be thawed in advance though, and drained well so the juices don't dilute and discolour the custard. 8 servings 1 hour - 15 minutes prep time 3 cups chopped rhubarb OR…

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Jennifer B

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