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Crunchy potatoes

Discover Pinterest’s 10 best ideas and inspiration for Crunchy potatoes. Get inspired and try out new things.
Crispy Smashed Potatoes (10 Mins Active Time!) - Rasa Malaysia

Smashed Potatoes - crunchy, golden brown and crispy smashed potatoes. Serve them as an appetizer or a side dish with sour cream. So delicious!

The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes

105 · These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

Ingredients

Produce
  • 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
  • 3 medium cloves Garlic
  • 1 Small handful Parsley, fresh leaves
  • 1 Small handful Picked rosemary, leaves
Baking & Spices
  • 1/2 tsp Baking soda
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
Crispy Crunchy Parmesan Potatoes

260 · My father was the only person that would consider a potato meal. He would always make us potatoes when we were kids and we loved it! It was baked in…

Ingredients

Produce
  • 1/4 tsp Mccormick s garlic powder
  • 1/2 tsp Parsley
  • 4 Potatoes, medium
Baking & Spices
  • 1 Morton salt
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 4 tbsp Parmesan cheese, fresh
Best Roasted Potatoes - Butter & Baggage

2 · 80 minutes · If you love your potatoes crispy, then you're going to love Oven Roasted Crispy Potatoes. With just one added step, you get the crispiest roasted potatoes that pair well with lunch, dinner and holiday meals.

Ingredients

Produce
  • 2 Rosemary, sprigs
  • 8 Russet or yukon gold potatoes
Baking & Spices
  • 1 Salt
  • 1 Sea salt
Oils & Vinegars
  • 1/3 cup Canola oil
CRISPY CRUNCHY PARMESAN POTATOES RECIPE | InesKohl Kitchen

Today I will share the recipe of baked potatoes with Parmesan cheese so tasty and crispy that they look like they were fried. Since I published the recipe for the spicy baked potato slices I have become a big fan of the baked potatoes, I like it because it is easy to prepare, it doesn’t […]

Hasselback Potatoes

Hasselback Potatoes - Thinly sliced potatoes that are brushed with butter, herbs, and garlic, and baked to perfection. The ultimate side dish!

Crispy Smashed Potatoes

Crunchy on the outside and tender in the middle, these buttery, crispy smashed potatoes are totally addictive. You must give them a try!

How to make the ultimate roast potatoes for your Sunday roast, crispy and crunchy on the outside, light and fluffy on the inside!

How to make the ultimate roast potatoes for your Sunday roast, crispy and crunchy on the outside, light and fluffy on the inside!

Crunchy Potato Wedges

Potato wedges are a type of potato dish that is by cutting a potato into thick, wedge-shaped pieces. Season the pieces with salt, pepper, and other spices and then either bake or fry until they are crispy on the outside and soft on the inside. Potato wedges are a popular side dish that serves as a main course. They serve it as a snack or appetizer. Serve hot and sometimes with a variety of dipping sauces, such as ketchup, mayonnaise, or ranch dressing. Additionally, top with various…

Ingredients

Produce
  • 1 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 tsp Oregano, dried
  • 1 3/4 lbs Russet potatoes
Baking & Spices
  • 1 1/2 cups All purpose flour, unbleached
  • 1/2 tsp Baking soda
  • 1/2 tsp Black pepper
  • 3/4 tsp Cayenne pepper
  • 1/2 cup Cornstarch
  • 4 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 cup Buttermilk
Super Crunchy Potatoes a crispy side for any meal. The most crispy roasted potatoes you'll find.

2 · 80 minutes · Super Crunchy Potatoes a crispy side for any meal. The most crispy roasted potatoes you'll find.

Ingredients

Produce
  • 2 Rosemary, sprigs
  • 8 Russet or yukon gold potatoes
Baking & Spices
  • 1 Salt
  • 1 Sea salt
Oils & Vinegars
  • 1/3 cup Canola oil