Crunchy oatmeal cookies
Discover Pinterest’s 10 best ideas and inspiration for Crunchy oatmeal cookies. Get inspired and try out new things.
3 · The best oatmeal cookies I've ever baked. Thanks to Merrill Stubbs from Food52.
3 · The best oatmeal cookies I've ever baked. Thanks to Merrill Stubbs from Food52.
Ingredients
Refrigerated
- • 1 piece Egg, large
Pasta & Grains
- • 2 cups Roll oats
Baking & Spices
- • 1 cup All purpose flour
- • 3/4 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1/4 cup Brown sugar, packed light
- • 1/4 tsp Cinnamon, ground
- • 1 cup Granulated sugar
- • 1 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 14 tbsp Butter, unsalted
Susan Fujiki saved to Cookies
8 · 30 minutes · Follow this easy and delicious crunchy oatmeal cookies recipe for the best homemade cookies you'll ever make!
8 · 30 minutes · Follow this easy and delicious crunchy oatmeal cookies recipe for the best homemade cookies you'll ever make!
Ingredients
Refrigerated
- • 1 Egg
Pasta & Grains
- • 1 1/2 cup Quick oats
Baking & Spices
- • 1 1/2 cup All purpose flour
- • 1/2 tsp Baking powder
- • 1 cup Brown sugar
- • 1/4 tsp Vanilla
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1/2 cup Butter
These Crispy, Chewy Oatmeal Cookies are the perfect combination: crispy and buttery edges and chewy in the middle.
QuakerOats saved to Dreamy Dessert Recipes
It’s very rare that I say not to add extra toppings, fillings, or flavors into a cookie recipe. But when you find the perfect oatmeal crispies cookie recipe, it’s best to just let that recipe shine all on its own. These oatmeal cookies made with shortening are the perfect classic cookie recipe, even if you...Read More
Molly Harp saved to cookjes
1 · 19 minutes · Giant oatmeal cookies loaded with rice cereal and chocolate chips. These crispy crunchy oatmeal cookies are hard to resist!
Ingredients
Refrigerated
- • 1 Egg
Breakfast Foods
- • 1 cup Rice cereal
- • 1 cup Rolled oats, old-fashioned
Baking & Spices
- • 1 cup All-purpose flour
- • 1/2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 2/3 cup Brown sugar
- • 1 tsp Cornstarch
- • 1/3 cup Granulated sugar
- • 1/2 tsp Salt
- • 1 1/2 tsp Vanilla extract
Dairy
- • 12 tbsp Butter
Desserts
- • 1 cup Chocolate or butterscotch chips
Dave Hurst saved to Cookies
20 · 30 minutes · Crunchy on the outside, soft in the middle, these homemade iced oatmeal cookies will have you feeling nostalgic. Baking these cookies will fill your house with the most amazing oatmeal, brown sugar, cinnamon and nutmeg smell.
20 · 30 minutes · Crunchy on the outside, soft in the middle, these homemade iced oatmeal cookies will have you feeling nostalgic. Baking these cookies will fill your house with the most amazing oatmeal, brown sugar, cinnamon and nutmeg smell.
Ingredients
Refrigerated
- • 1 Egg
Pasta & Grains
- • 1 cup Oats, old fashioned
Baking & Spices
- • 1/2 tsp Baking soda
- • 1/2 cup Brown sugar
- • 1/2 tsp Cinnamon
- • 1 cup Flour
- • 1/8 tsp Nutmeg
- • 1 cup Powdered sugar
- • 1/2 tsp Salt
- • 1/2 tsp Vanilla
- • 1/4 cup White sugar
Dairy
- • 1/2 cup Butter
- • 1 1/3 tbsp Milk
Dark Chocolate Chunk Oatmeal Cookies | Sally's Baking Addiction
Amy | Amy's Healthy Baking saved to Cookie Recipes
These are the easiest, most delicious, chewy walnut cookies ever. It's a one-bowl dough that can be made ahead and frozen so you can have freshly baked cookies whenever the craving hits!
Patty Zahm saved to cookie jar
This Small-batch Oatmeal Cookies recipe makes six big and beautiful cookies, perfectly sweet and spicy, packed with cinnamon and bit of nutmeg and drizzled with vanilla icing. These oatmeal cookies are a little chewy and a little crunchy, and can be more of either depending on how long you bake them.
Maddi Carr saved to -Food I Gotta Try!
Crunchy, sweet, and full of goodness, these Vegan Crunchy Oatmeal Cookies are simple to make and taste amazing! #oatmealcookies #vegancookies #veganuary #oatcookies #cookies #dairyfree
Ingredients
Produce
- • 2 tbsp Cranberries, dried
- • 1/4 tsp Ginger, ground
Breakfast Foods
- • 70 g Rolled oats
Condiments
- • 3 1/2 tbsp Maple syrup
Baking & Spices
- • 1/4 tsp Cinnamon, ground
- • 1/8 tsp Salt
- • 1 tbsp Vanilla extract, pure
- • 3 tbsp Wholewheat flour
Oils & Vinegars
- • 3 1/2 tbsp Press virgin coconut oil
Nuts & Seeds
- • 25 g (a heaping 1/4 cup) almond flakes
- • 2 tbsp Pumpkin seeds
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