Croissant cake

Got a day-old croissant? This clever shortcut by the globally renowned croissanterie will turn a crappy croissant into something great. And since it’s celebrating its 10th birthday, here’s how to make its frangipane birthday cake croissant.

Pretty Little London on Instagram: "The giant croissant by @philippe_conticini_uk has arrived in London 👀🥐 will you be trying it soon? 🇬🇧 #prettylittlelondon #southkensington"

The latest and arguably greatest entry in New York’s croissant craze.

The illustrated guide to the most delicious French cakes and pastries you can find in the boulangerie! #cake #frenchcakes #croissant

Indulge in this delectable Gooey Almond Croissant Sourdough Coffee Cake, featuring a soft sourdough coffee cake base made with sourdough discard. This delightful treat is topped with a rich almond frangipane topping along with sliced almonds, a dusting of powdered sugar, and a drizzle of honey glaze, making it perfect for breakfast, dessert, or a sweet snack.

This Tiramisu Croissant will be the star of your next brunch. It's easily made with very few ingredients and the most delicious store-bought croissants you can find. The result is flaky, creamy and absolutely delicious.

The latest star of the pastry scene is the round or circular croissant

Are you a croissant lover? Or maybe you have a sweet tooth for cakes? Either way, you are going to love my simple and delicious croissant cake recipe

chapter twenty four 🎂🤎 almond croissants > birthday cake grateful for another year around the sun, this beautiful community, the… | Instagram

Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.

Buttery and flaky croissants filled with a carrot cake frangipane and topped with a cream cheese frosting and chopped pecans!

Get inspired by these simple rolls that capture the tempting look of croissants! These fluffy, soft rolls are not just delicious, but also ideal for customizing with your favorite fillings.

Paris Starn on Instagram: "pain au choc cake. sourdough, no commercial yeast, which is why it’s so bready. I think this was my last time trying to make 100% sourdough croissants they just never work unless you’re adding a lot of sugar which I don’t like the flavor of, I prefer a more savory croissant. looking forward to remaking this with a hybrid croissant dough"

A buttery almond biscuit base filled with a soft golden frangipane. Topped with a thick almond cream, flaked almonds, and a dusting of icing sugar, this cheesecake has everything you know and love about an almond croissant.