Crock pot street tacos

If you need a new, easy meal to feed a crowd, this tender, fall-apart Crockpot Carne Asada is it! With just five minutes of prep work and easy-to-find, affordable ingredients, this classic Mexican beef dish is great for tacos, burritos, bowls, and more.

Get ready for a delicious taco night with these Slow Cooker Street Tacos! The incredibly tender and flavorful meat simmers in your Crock Pot, making it juicy and easy to pull apart. Stuff the warm tortillas with your choice of toppings - from fresh cilantro to zesty lime. This recipe is perfect for families looking to simplify dinner, and it's great for gatherings! Enjoy the authentic street taco experience right at your table. Try out this simple dinner idea that will surely impress…

It has simple ingredients, it's easy to make, and it's a taco night you and your family will love.

You will love these juicy tacos full of tender shredded beef and topped with a creamy, spicy coleslaw! Use the Instant Pot or Crock Pot to make this easy dinner. Perfect for Cinco de Mayo, Taco Tuesday, or a last minute summer party!

These Pork Street Tacos are easy to make at home with your slow cooker. Popping the carnitas under the broiler ensures a crispy texture!

Taco lovers will love this Beef Street Tacos recipe. Easily made in a Crock-Pot Slow Cooker with a few simple ingredients.

This ultra-easy, super-flavorful recipe for Crockpot Chicken Tacos features tender and juicy shredded chicken with just 4 simple ingredients!

There’s something so incredibly tasty about street tacos, isn’t there? The meat is always packed full of flavor, and the toppings take them to another level. Even my picky little eaters will gobble them right up. Kids especially love how they can customize the toppings. Carne Asada is one of my favorite taco fillings, and this...

This Chicken Street Tacos recipe will have you enjoying tender, flavorful chicken wrapped in warm tortillas with your favorite toppings.

This Cinco de Mayo recipe for Slow Cooker Beef Street Tacos is sure to become a fiesta favorite. Flavorful, shredded beef made low and slow in a Crockpot, is a great addition to your Cinco de Mayo party and taco bar feast.

Transform taco night with these irresistible Crock Pot street tacos! Juicy, slow-cooked meat seasoned to perfection makes every bite a delight. Perfect for meal prepping or hosting gatherings, this recipe is simple, flavorful, and guaranteed to impress. Pair with fresh salsa and lime for the ultimate experience! #TacoLovers #SlowCookerTacos #MexicanRecipes #DinnerInspo #CrockPotMagic

Crock Pot Birria Tacos are so flavorful with tender, pull apart beef and a smoky, spicy Consume sauce. These Shredded Birria Beef Tacos cook in the slow cooker all day and are ready for dinner. Pair them with crispy fried corn tortillas for the best tacos!

These pork carnitas tacos are SO delicious and easy to make! The pork shoulder is slow-roasted in a slow cooker with pineapple juice and spices until it easily shreds apart. Serve as a small corn tortilla street taco with fresh cilantro, diced onions, lime wedges, and a creamy lime sauce for an irresistible taco.

These beef brisket tacos with street corn and jalapeno lime crema are the dripping with flavor and so easy to make. These are a crowd pleaser

Chicken, jarred salsa and a few other simple ingredients come together to make these easy crockpot chicken tacos. Just 10 minutes of prep!

These beef birria tacos (quesabirria) are the best thing ever with their crispy tortilla, melty cheese, and flavorful consommé dipping sauce. Plus, it's easy to make with my easy crockpot birria recipe!

Looking for a good taco recipe? These Slow Cooker Green Chili Tacos are packed with flavor - and they're a real crowd pleaser!

Crock Pot Street Tacos Recipe will be a hit with your entire family. Learn how to make Carne Asada Street Tacos for a quick meal.

Love tacos? This magnificently easy Crockpot Chicken Tacos Recipe is going to serve up some crazy good chicken taco fun tonight...

Over the years, I have grown to love low-and-slow cooked meat. You know, the kind that takes most of the day to cook, but falls apart easily and melts in your mouth. Actually, I didn’t grow to love it, but rather fell in love once I figured out how to cook it properly! I’ve suffered...Read More