Crispy potatoes in oven
Discover Pinterest’s 10 best ideas and inspiration for Crispy potatoes in oven. Get inspired and try out new things.
102 · The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes
Ingredients
Produce
- • 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
- • 3 medium cloves Garlic
- • 1 Small handful Parsley, fresh leaves
- • 1 Small handful Picked rosemary, leaves
Baking & Spices
- • 1/2 tsp Baking soda
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
Oils & Vinegars
- • 5 tbsp Olive oil, extra-virgin
32 · 50 minutes · These perfectly roasted seasoned potatoes are crisp and delicious - the perfect side dish.
Ingredients
Produce
- • 1 1/4 tsp Garlic powder
- • 1 tsp Onion powder
- • 6 Yukon gold potatoes, large
Baking & Spices
- • 1/3 tsp Chili powder
- • 1 1/2 tsp Paprika
- • 1/4 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 1/4 cup Olive oil
Nuts & Seeds
- • 1 tsp Cumin
Zara saved to Zoe and Moms Cooking Board
16 · 40 minutes · Garlicky potatoes that are fluffy and creamy with a crispy edges. Who doesn’t love a great potato?!!! These are boiled until tender, smashed then drizzled with an herby topping and baked you’ll love these tender bites of goodness! They are easy to make and there will never be leftovers! #bakedpotato #smashedpotatoes #potato #vegetableandsidedish #bowlmeover
Ingredients
Produce
- • 1/4 cup Garlic
- • 1/4 cup Parsley
- • 1 1/2 lbs Yukon gold potatoes
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Sea salt
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
Bowl Me Over saved to Amazing Food Blogger Recipes
7 · 45 minutes · Easy Oven Roasted Potatoes come together with 10 minutes of prep time and only a handful of ingredients! So simple and they turn out perfectly every time!
Ingredients
Produce
- • 1 tsp Garlic powder
- • 2 1/2 lbs Yukon gold potatoes
Baking & Spices
- • 2 tbsp Olive oil or avocado oil
- • 2 tsp Paprika, smoked
- • 1 tsp Sea salt
Nuts & Seeds
- • 1 tsp Cumin
lizbeth guest saved to recipes
3 · 22 minutes · Crispy Parmesan Potatoes are currently breaking the internet, and for good reason! These delicious potatoes are going to be your new favorite way to eat potatoes!
Ingredients
Produce
- • 1/2 tsp Onion powder
- • 4 Potatoes, small
Baking & Spices
- • 1/2 tsp Paprika
- • 1/2 tsp Pepper
- • 1 tsp Salt
Dairy
- • 4 tbsp Butter
- • 1/3 cup Parmesan cheese, grated
1 · 30 minutes · These extra Crispy Parmesan Roasted Potatoes are cooked to perfection in the oven and so yummy! Ready in about 30 minutes!
Ingredients
Produce
- • 1 1/2 lbs Red potatoes, small
Baking & Spices
- • 1 tbsp Avocado oil
- • 1 Kosher pepper
- • 1 Kosher salt
Dairy
- • 1 cup Parmesan cheese
Parmesan Roasted Potatoes, oven baked in butter for a creamy center and crispy outside, smothered in herbs, seasonings, and Parmesan.
Donita saved to Ham and potato soup
These Oven Roasted Potatoes have a crispy outside, fluffy inside, and are perfectly seasoned. So easy to make and pair well with any meal.
Larry Oliver-Reed saved to vegetables
80 · 50 minutes · The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.
80 · 50 minutes · The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.
Ingredients
Produce
- • 2 lbs Baby red potatoes
- • 1 Dill, fresh
- • 3 cloves Garlic
- • 1/2 tsp Garlic powder
- • 1/4 tsp Thyme
Baking & Spices
- • 1 Black pepper, cracked
- • 1/8 tsp Cayenne pepper
- • 1 tsp Kosher salt
- • 1/2 tsp Seasoning salt
Oils & Vinegars
- • 3 1/2 tbsp Olive oil
- • 1 tbsp White wine vinegar
2 · Thinly sliced potatoes that are brushed with butter, herbs, and garlic, and baked to perfection. Crispy on the outside, soft on the inside, these potatoes make for the ultimate side dish!
Ingredients
Produce
- • 1 tsp Basil, dried
- • 1 tsp Chives, dried
- • 3 Garlic cloves
- • 1 tsp Parsley, dried
- • 4 Potatoes, medium
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 1/2 cup Butter, unsalted
Daniel Frank saved to Potatos
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