Crispy fried chicken breast

Finally, a fried chicken breast recipe that's both juicy on the inside and crispy on the outside! A buttermilk marinade tenderizes the lean meat, and a seasoned flour coating helps these fried chicken breasts crisp up to golden-brown perfection.

Welcome to our kitchen! Today, we’re diving into the wonderful world of air frying with a recipe that combines all the deliciousness of crispy chicken without the extra calories from deep-frying. If you're a fan of easy, quick, and healthy meals, then this Crispy Chicken Breast in Air Fryer is the perfect choice for you. With just a teaspoon of oil, you'll get golden, crispy chicken that's moist and tender on the inside—exactly what you’d expect from your favorite fried chicken spot but…

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.

Craving a crispy, mouthwatering Country Fried Chicken that elevates your dinner table? This recipe offers a perfect balance of juicy chicken breast and crispy coating that everyone will love. Save this recipe for your next family meal and impress your loved ones with your culinary skills!

Southern Fried Chicken Breast are irresistibly crunchy and golden on the outside with flavorful, tender white meat on the inside!

The best crispy fried chicken recipe - Combining Panko bread crumbs into a southern style frying method makes for a delicious crispy fried chicken breast!

Crispy Chicken Cutlets - Chicken breasts are sliced, pounded, breaded with a flavorful panko bread crumb coating and pan-fried until crisp and juicy!

This Crispy Chicken Cutlets recipe is a total winner made with crispy panko, parmesan cheese and moist buttermilk brined chicken.

This delicious but simple crispy fried chicken breast recipe requires just a few ingredients that are probably in your pantry.