Crisp gnocchi with brussel sprouts

When the publication of an intriguing New York Times Cooking recipe for crisp gnocchi coincided serendipitously with my finding a forgotten shelf-stable package of those dumplings in the back of my…

Most of us love our butter and jam for biscuits, toast, and pancakes among others. Now without the jam, take that same butter and melt it in a sauce pan until it foams, sputters, and browns into a …

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough. Shelf-stable and refrigerated gnocchi will both work here, but the shelf-stable ones do crisp up a…

This gnocchi and brussel sprouts recipe is a quick and easy idea for lunch or dinner! Learn how to roast the best sheet pan gnocchi and brussel sprouts in the oven. Then combine with your diced pancetta, season with balsamic vinegar and parmesan cheese, and enjoy. Find this gnocchi and brussel sprouts recipe and more healthy dinner ideas on the blog.

We're just a few weeks into 2021, but I might even go as far as to say it will be the best thing I make this year, too.

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough. Shelf-stable and refrigerated gnocchi will both work here, but the shelf-stable ones do crisp up a…

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Looking for gnocchi dinner ideas? Try this skillet gnocchi and brussels sprouts recipe! It’s an easy restaurant-style meal that your family will love.

Chefs! To start the new year off with a clean slate, we’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. This easy pasta dish features delicate prosciutto (a style of dry-cured ham) stirred in alongside our plump gnocchi, verdant brussels sprouts, and a zesty sauce of honey, creamy butter, and lemon––with just a touch of crushed red pepper flakes for…

Crispy, pan-fried gnocchi and roasted brussels sprouts with parmesan cheese, a hint of lemon, spice, and honey.

I know I'm late to the gnocchi party, but I’ve never been a huge gnocchi fan. That is — I wasn’t a huge gnocchi fan until I made this recipe. My previous homemade attempts had resulted in mushy, clumpy or boring dishes. But this New York Times recipe from Ali Slagle is different: it's crispy, fresh,

Delicious & easy recipe #nytimes #brusselsprouts #gnocchi #recipe #easy #fast #madewithlove

Crispy Garlic Parmesan Brussels Sprouts - Growing up, Brussels sprouts were the kind of veggie I’d strategically “lose” on my plate during dinner. They were always steamed, bland, and uninspiring—a chore to eat. It wasn’t until I was older and experimenting in the kitchen that I discovered the magic these little green gems hold when

Get Crispy Gnocchi with Mushrooms Recipe from Food Network

Parmesan Roasted Brussels Sprouts - #brusselssprout #parmesan #recipe #eatwell101 - These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table - #recipe by #eatwell101®

Reminiscent of chicken tikka masala, this recipe is inspired by the in-ground or lovo cooking of Fiji. There, meats are heavily seasoned, then set atop tubers, jackfruit or breadfruit, wrapped in banana leaves and slow-cooked. This simple vegan dish is rich and satisfying, drawing on the Indo-Fijian flavors of the island, with aromatic spices and a bit of a kick. Heavy with coriander, garlic and ginger, this spice blend has a slightly milder, more delicate flavor than most. But if you have a…

Brussels Sprouts Gratin

FALL DINNER - Sausage and Veggies Skillet with Butternut Squash and Brussels Sprouts.

Browning butter is the simple technique of heating butter until it takes on a toasted flavor and deep color—perfect for use as a simple sauce. Tonight’s pillowy gnocchi, cooked in the browned butter, develop a delightfully crispy surface, complementing cool-weather additions like chestnuts and sautéed Brussels sprouts. We’re pairing the gnocchi with a side salad of crisp pea shoots and radishes, tossed in a bright, creamy dressing made with fruity Meyer lemon juice and lightly sweet…