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Creole recipes

Discover Pinterest’s 10 best ideas and inspiration for Creole recipes. Get inspired and try out new things.

This shrimp creole recipe is pure New Orleans with succulent shrimp simmered in a perfectly seasoned tomato sauce, so easy to make and nice and spicy.

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★ This Easy Shrimp Creole Recipe is a quick and nutritious dinner idea that the entire family will love. A little spice and a lot of flavor! Keto-Friendly ★

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This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

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22 · New Orleans red beans and rice is delicious and simple. All you need: the holy trinity, pantry spices, ham hock, smoked sausage, and dried red beans.

18 ingredients

Meat
  • 1 cut into 2-inch disks 1 pound (about 450g) cooked andouille sausage, cooked
  • 1 Ham hock, smoked
Produce
  • 3 Bay leaves
  • 4 Celery, finely chopped (about 8 ounces; 225g), ribs
  • 4 medium cloves Garlic
  • 1 Green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g)
  • 1 lb Kidney beans, red
  • 1 Onion, finely chopped (about 12 ounces; 340g), large
  • 1 tsp Sage, ground
  • 4 sprigs Thyme, fresh
Condiments
  • 1 Hot sauce
Pasta & Grains
  • 1 White rice, Cooked
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Cayenne pepper, ground
  • 1 Kosher salt
  • 1 tbsp Vegetable oil or lard
Oils & Vinegars
  • 1 Cider vinegar
Other
  • 8 ounces (225g) pickled pork shoulder or rind (optional; see note)
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Gina Flores
Gina Flores saved to Food

Easy one pot shrimp in creole sauce recipe - sweet, savory, and spicy cajun shrimp in creole sauce - great over vegetables, rice, pasta, mofongo, or mashed potatoes! If you've never had creole sauce before,

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11 · 60 minutes · Shrimp Creole is a classic southern dish that doesn't stray far from good taste or tradition. This spicy meal will leave anyone hungry for more due to its famous taste and classic reputation.

17 ingredients

Seafood
  • 2 lbs Shrimp
Produce
  • 2 cans (14.5 oz each) stewed tomatoes, stewed
  • 1 Celery stalk
  • 5 cloves Garlic
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Sweet onion, medium
  • 1/4 tsp Thyme, dried
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 2 tbsp Hot sauce
  • 1 can Tomato sauce
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1 tbsp Creole seasoning
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
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1 · 60 minutes · The term étouffée literally means,

18 ingredients

Seafood
  • 1 Crawfish tails
Produce
  • 1 Bay leaf
  • 1 Bell pepper
  • 1 Celery
  • 1 Garlic
  • 1 Green onion tops
  • 1 Parsley, Fresh
  • 1 Thyme, Dried
  • 1 Yellow onion
Canned Goods
  • 1 Chicken broth
Pasta & Grains
  • 1 Rice
Baking & Spices
  • 1 Black pepper
  • 1 Cayenne pepper
  • 1 Flour
  • 1 Salt
  • 1 White pepper
Oils & Vinegars
  • 1 Vegetable oil
Liquids
  • 1 Water, Hot
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A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include onion,

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3 · 40 minutes · With this recipe for Shrimp Creole, you can easily bring the authentic taste of classic Cajun cooking straight to your dinner table in 45 minutes or less! Jumbo shrimp simmer in a spicy stewed tomato sauce, loaded with the holy trinity of onion, bell pepper, and celery.

18 ingredients

Seafood
  • 1 lb Shrimp
Produce
  • 2 Bay leaves
  • 3 stalks Celery
  • 3 cloves Garlic
  • 1 Green bell pepper
  • 1 Parsley, Fresh
  • 1/2 Sweet onion
  • 1 15-oz. can Tomatoes, stewed
Condiments
  • 1 tsp Hot sauce
  • 1 8-oz. can Tomato sauce
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 1 Rice or cauliflower rice
Baking & Spices
  • 3/4 tsp Blackened seasoning
  • 1/4 tsp Chili powder
  • 1/2 tsp Salt
  • 1 tbsp Tapioca starch
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 2 tbsp Water
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