Creme patissiere uses

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

A thick, custard-like cream usually used for filling pastry tarts or choux buns.

These homemade Bavarian cream donuts are fluffy, fried donuts with a luxurious Bavarian cream filling. Bavarian cream is made by combining pastry cream (custard) with whipped cream to make these delicious cream-filled donuts. This easy donut recipe is a delicious dessert for the best yeast donuts filled with Bavarian cream.

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!

2 reviews · 15 minutes · Vegetarian · Serves 750 · How to make Crème Pâtissière, also known as pastry cream or vanilla custard. Easy to follow recipe with step-by-step photos.

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

Pastry cream—made by heating milk, sugar, eggs, starch, and a flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen. It's piped into cream puffs and éclairs, spread between the layers of a Boston cream pie, and used as the base filling in fruit tarts. #PastryCream #Baking #FrenchCuisine #SweetTooth #Desserts #SeriousEats

This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more.

Homemade pistachio pastry cream is indulgent and delicious. It has a rich crème pâtissière base, mixed with homemade pistachio paste and a hint of almond extract. It’s perfect to fill choux pastry, doughnuts, trifles, tarts and more.

Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!

Sweet and citrusy, this clementine creme patisserie (or pastry cream) is versatile as a filling for pies, cakes, pastries, trifles, and mini desserts.

Pastry cream, or creme patissiere, is a silky smooth staple in pastry desserts making it the perfect filling for eclairs, cream puffs and fruit tarts.

Easy One Bowl Vanilla Pastry Cream! This is my secret recipe that I haven’t even shared in any of my cookbooks yet. Now you can have it on the site!...

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

The dreamy, creamy salted honey custard (or pastry cream) is super easy and makes an amazing filling for cakes, cream puffs, cupcakes, and more...or just to sneak spoonfuls of straight out of the fridge!