Creme caramel cake

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Ingredients Caramel 15g water room-temp 45g granulated sugar 22.5g hot water Crème 200g heavy cream 45g eggs 100g milk 75g egg yolks 20g granulated sugar 10g condensed milk 1g salt 3g vanilla extract Cake Base 30g milk 15g vegetable oil 5g cocoa powder 30g cake flour 22.5g granulated sugar 2 eggs 3g lemon juice 3g vani Blueberry Cream Cake Recipe, Chocoflan Recipe, Water Room, Lemon Pound Cake Recipe, Cake Base, Log Cake, Double Chocolate Cookies, Creme Caramel, Rich Chocolate Cake

Créme Caramel Cake, also known as Chocoflan, is a unique and delightful dessert that combines the creamy richness of flan with the moist texture of chocolate cake. This dessert is perfect for special occasions, offering a visually stunning and delicious treat that is sure to impress. The dessert starts with a layer of rich caramel sauce poured into the bottom of a baking dish. Next, a creamy flan mixture made from eggs, sweetened condensed milk, evaporated milk, and vanilla is poured over…

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Crème Caramel - My Favorite Dessert! Chef Jean Pierre, Caramel Delights, Brulee Recipe, Creamy Caramel, Sweet Butter, Creme Caramel, French Dessert, Dessert Toppings, Gourmet Cooking

Hello friends, Crème Caramel is such an amazing dessert when made to perfection! I am going to share with you how I make my favorite dessert. Once you have tasted it, it is sooo good, it's impossible to resist. The creaminess and rich caramel make this dessert Heavenly!

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Danish Creamery : Maple Creme Custard with Salted Hazelnut Caramel Sauce Autumn Desserts Fine Dining, Creme Caramel Cake, Fall Plated Dessert Ideas, Individual Christmas Puddings, Christmas Dessert Individual, Fancy Single Serve Desserts, Maple Creme Brulee, Dessert Options For Weddings, Dessert In Martini Glasses

There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert for a dinner party.

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