Creative pie crust

Our most creative pie crust designs include the classic lattice topping, braided edges, stenciled, and more, taking your desserts to a showstopper level.

Food decoration is a fabulous way to change the look of your favorite meals and desserts

I love playing with pie crust designs. From a classic lattice to cutout shapes there are so many designs to play with. I also love pie crust – it is the best part of pie! This rose crust tech…

Baking season is upon us, and since I get lots of questions about my pies, I figured I would share my tried and true tips and tricks (try saying that 5 times fast) 😳 on baking pies. All of these tips apply to making mini pies in a muffin tin. A few of these tips will also apply to making 9″ pies. I will call them out. This was my third time making mini pies from a muffin tin, and each time I have gotten better. They (not sure who THEY are) say practice makes perfect. I would have to agree…

Self-taught baker Helen Nugent calls herself a messy kitchen maker. Her pies, however, are anything but! It doesn't matter what angle you choose to look at them; everything from the pristine filling to the carefully designed crust looks absolutely gorgeous, just begging to climb into your mouth.

Ever since the Christmas holiday, I’ve been in pie recovery mode. But spring is officially here, and that means rhubarb is, too! Just the thought of a strawberry rhubarb pie makes me want to dig out my pie dishes and start baking!!! If you haven’t tasted rhubarb before it’s a lot like celery, but while celery is flavorless, rhubarb actually tastes horrible if eaten raw. However, if it’s baked in a pie with a fruit like strawberries it’s the perfect combination of tart and sweet. Strawberry…

You don’t have to be a skilled pastry chef to master these pie crusts. In fact, these are pie crusts for the “rest of us” - and all 8 of these are easy!