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Creamy wild rice soup

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A recipe for Creamy Mushroom Chicken and Wild Rice Soup : A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!

A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!

13 ingredients

Meat
  • 1 1/2 cups Chicken, cooked and diced or shredded
Produce
  • 2 Carrots
  • 2 stalks Celery
  • 2 cloves Garlic
  • 1 lb Mushrooms
  • 1 Onion
  • 1 tsp Thyme
Canned Goods
  • 6 cups Chicken broth
Pasta & Grains
  • 1 cup Wild rice
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 3 tbsp Butter
  • 1 cup Milk or cream
  • 1 cup Parmigiano reggiano
Creamy, hearty and filling this Slow Cooker Chicken Wild Rice Soup is the perfect comfort soup for those cool winter nights! #slowcooker #crockpot #chicken #wildrice #fixitandforgetit #vegetables #soup #wildricesoup #easyrecipe #comforting #tornadoughalli

10 · Creamy, hearty and filling this Slow Cooker Chicken Wild Rice Soup is the perfect comfort soup for those cool winter nights! #slowcooker #crockpot #chicken #wildrice #fixitandforgetit #vegetables #soup #wildricesoup #easyrecipe #comforting #tornadoughalli

18 ingredients

Meat
  • 1 lb Chicken breasts, boneless skinless
Produce
  • 2 Bay leaves
  • 3 Carrots, medium
  • 3 stalks Celery
  • 4 cloves Garlic
  • 1 tsp Garlic powder
  • 1 Onion, medium
  • 2 tsp Parsley
  • 1 tsp Rosemary
  • 1 tsp Thyme
Canned Goods
  • 4 cups Chicken broth
Pasta & Grains
  • 1 cup Wild rice
Baking & Spices
  • 3 tbsp Flour
  • 1/2 tbsp Pepper
  • 1/2 tbsp Salt
Dairy
  • 4 tbsp Butter
  • 2 cup Half and half
Liquids
  • 2 cups Water
Wow guests this holiday with Pacific Foods in your pantry.

Wow guests this holiday with Pacific Foods in your pantry.

14 ingredients

Produce
  • 1 Butternut squash
  • 1 Eggplant
  • 2 cloves Garlic
  • 1/2 cup Parsley, fresh
  • 2 tbsp Thyme, dried
  • 1 Yellow onion
  • 1 Zucchini
Refrigerated
  • 2 Egg
Canned Goods
  • 3/4 cup Pacific foods organic vegetable broth
Condiments
  • 1 tbsp Lemon juice, bottled or canned
Baking & Spices
  • 2 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1 cup Hazelnuts
Bread & Baked Goods
  • 1/2 cup Bread crumbs
Chicken and wild rice soup is rich and creamy. It has an amazing texture and is filled with SO much flavor from the chicken, vegetables and wild rice.

Chicken and wild rice soup is rich and creamy. It has an amazing texture and is filled with SO much flavor from the chicken, vegetables and wild rice.

This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood

910 · 60 minutes · This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood

13 ingredients

Produce
  • 1 1 pound) sweet potato, large
  • 8 oz Baby bella mushrooms
  • 1 Bay leaf
  • 2 Carrots, medium
  • 2 Celery, ribs
  • 4 cloves Garlic
  • 2 large handfuls Kale
  • 1 White onion, small
Canned Goods
  • 1 (14-ounce) can Coconut milk, unsweetened
  • 6 cups Vegetable stock
Pasta & Grains
  • 1 cup Wild rice
Baking & Spices
  • 1 1/2 tbsp Old bay seasoning
  • 1 Sea salt and freshly-cracked black pepper, fine
Chicken Wild Rice Soup {Slow Cooker}

122 · 20 minutes · Chicken Wild Rice Soup {Slow Cooker}

15 ingredients

Meat
  • 1 lb Chicken breast, boneless skinless
Produce
  • 2 Bay leaves
  • 3/4 cup Carrots
  • 3/4 cup Celery
  • 4 cloves Garlic
  • 1 cup Onions
Canned Goods
  • 6 cups Chicken broth, low sodium
Pasta & Grains
  • 1 cup Wild rice blend
Baking & Spices
  • 1/2 cup All purpose flour
  • 1 Salt and pepper
  • 2 tbsp Trader joe's salt-free seasoning blend, such as
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 3 tbsp Butter
  • 2 cups Milk
Liquids
  • 2 cups Water
This quick and easy 40-minute creamy wild rice and mushroom soup recipe incorporates celery, carrots, onions, mushrooms, wild rice, heavy cream and parsley to create the ultimate comfort food meets fall recipe. Whether you’re looking to eat this soup recipe as a quick and easy weeknight dinner or pack it for a quick lunch the next day, it’s a great choice for a fall recipe.#fallrecipes #souprecipes #creamysoup #stewrecipes #comfortfood #weeknightdinners

3 · This quick and easy 40-minute creamy wild rice and mushroom soup recipe incorporates celery, carrots, onions, mushrooms, wild rice, heavy cream and parsley to create the ultimate comfort food meets fall recipe. Whether you’re looking to eat this soup recipe as a quick and easy weeknight dinner or pack it for a quick lunch the next day, it’s a great choice for a fall recipe.#fallrecipes #souprecipes #creamysoup #stewrecipes #comfortfood #weeknightdinners

13 ingredients

Produce
  • 8 oz Button mushrooms
  • 1 cup Carrots
  • 1 cup Celery
  • 1/2 cup Onions
  • 2 tbsp Parsley, fresh
Canned Goods
  • 4 cups Vegetable broth, low-sodium
Condiments
  • 2 tsp Lemon juice
Pasta & Grains
  • 2 cups Wild rice, cooked
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/2 tsp Pepper, ground
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Dairy
  • 1/2 cup Heavy cream
A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.

A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.

14 ingredients

Ingredients
  • 1 tablespoon olive oil plus additional for serving
  • 1 large yellow onion, thinly sliced
  • 2 garlic cloves sliced
  • 3 scallions, cut into 1 inch pieces, both green and white parts
  • 4 large ripe plum tomatoes, diced
  • 1 teaspoons ground achiote
  • 1 teaspoon spicy smoked paprika
  • 1 teaspoon kosher salt
  • 5 cilantro stems, leaves reserved
  • 6 cups vegetable or chicken stock
  • The juice of one fresh lime
  • 4 eggs
  • 4-3/4” slices sourdough bread, toasted torn into bite size pieces
  • 1 1/2 cups Sargento® Sharp Cheddar-Jack cheese