Creamed green beans

NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following...

Creamed Green Beans | The Taylor House

Learn how to make a comforting side dish of creamy green beans. Tender green beans lightly boiled and coated in a velvety, flavorful onion and garlic sauce, this dish is a creamy and satisfying addition to any meal. This creamed green beans recipe is gluten-free, low-carb and vegetarian-friendly.

Cooking green beans, German-style, makes a wonderful side dish for almost any meal. Cooking the grüne Bohnen until just tender with a creamy white sauce is so traditional and so lecker! See full recipe at https://www.quick-german-recipes.com/cooking-green-beans.html

Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.

Recipe video above. The easier and dare I say a tastier alternative to Green Bean Casserole! Using the bacon fat and garlic to saute the green beans before semi steaming/braising the beans in chicken broth guarantees flavour even before we get to the creamy paremsan sauce!Serve this as an extra special side dish, or turn it into a meal by using it as a pasta sauce, or over rice/quinoa/cauliflower rice/mash.

I decided to make creamed green beans one day in my kitchen "lab." After some thought, I decided to make a white sauce--(also known as béchamel and also known as cream gravy)--as a base, and then I added a little cheese to flavor it up.

Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa

Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.

Creamy Garlic Parmesan Green Beans, simmered in a white garlic sauce until the flavor has permeated its way through. A green beans recipe with Parmesan!