Cream puffs recipe choux pastry

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

You will almost be able to imagine you are sitting in a French cafe when you take a bite of these incredible cream puffs. A light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar, these confections are much easier to make than you think.

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! #creampuffs #best #easy #classic #french #chouxpastry #recipe #dessert #filling #homemade #howtomake

These incredibly delicious cream puffs consists of a light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar.

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

These cream puffs are made with a classic French choux pastry dough and filled with sweet vanilla pastry cream.

Deliciously sweet and satisfyingly light, these French cream puffs filled with Chantilly cream are bound to impress. Recreate this dessert in your kitchen without any fuss.

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!