Cream of corn soup

Cream Corn Soup is the perfect fresh, yet comforting soup for summertime family dinners. Simple and delicious.

Chicken and corn soup is the classic Cantonese style cream soup. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much quicker than most of the western style creamy soup. Perhaps simplicity is the reason why my mom made it so often, which has been the traditional soup for most of the Cantonese family.

Sweet corn clear soup recipe-Learn how to make sweet corn clear sup restaurant style with veggies with this easy recipe.

Creamy Corn Soup Recipe Ingredients: ½ onion, chopped – Adds a base flavor that’s slightly sweet and aromatic, essential for the depth of the soup. ¼ cup chopped fresh parsley – Lends a fresh, herbal note that lightens the richness of the soup while adding a pop of color. 1 tablespoon butter – Used for sautéing the onions and garlic, adding a rich and silky texture. 1 clove garlic, minced – Garlic elevates the soup with its pungent aroma and slightly spicy flavor. #Corn #Soup

Corn chowder recipe is easy to make with creamed corn, potatoes and delicious seasonings. You can make it on the stove top in 30 minutes.

This delicate Creamy Corn Soup is impressible, easy to make, and the perfect soul-warming soup. No wonder corn is the base of our gastronomy in Mexico; we use it to make sweet and savory meals, as well as desserts and drinks.

If you're in need of comfort, here's 17 delicious soups to warm your soul... soothe your nerves and make everything better!

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A cream of corn soup that’s sweet, creamy and full of flavor. Top each serving with garlicky crispy bits!

Sweet Corn Chicken Soup is a hearty soup recipe loaded with shredded chicken, corn kernels, cream style corn, minced garlic, minced ginger, soy sauce and green onions all in a tasty broth.